Number of Articles: 2 | ||
1 | Customer Perceptions towards the Use of Nutrition Information in Fast Food Operations | |
Volume 26, Issue 2, December 2019, Page 23-36 | ||
Ahmed Shaker Abdelaziz; Abuelnasr Alsayd Sobaih; Ahmed Mostafa Fawzy | ||
2 | Buying Intention and Menu Labeling in QSRs: The Role of TPB | |
Volume 26, Issue 2, December 2019, Page 37-50 | ||
Ahmed Shaker Abdelaziz; Abuelnasr Alsayd Sobaih; Ahmed Mostafa Fawzy | ||