EKB Journal Management System
Author = Abdelrahman S. Talab
Number of Articles: 6

1

Effect of Different Hydrocolloids on the Quality Criteria of Fish Fingers during Frozen Storage

Volume 25, Issue 5, September and October 2021, Page 323-335
Abdelrahman S. Talab; Mahamed Abou-Taleb

2

Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish

Volume 25, Issue 1, January and February 2021, Page 583-595
Abdelrahman S. Talab; Mohamed H. Ghanem

3

Quality attributes of artificial dried and dried salted Sand smelt fish (Atherina boyeri)

Volume 24, 7- Special issue, November and December 2020, Page 307-317
Abdelrahman S. Abou-Zied; Abdelrahman S. Talab; Mohamed A. Ibrahim; Sayed M. Ibrahim

4

Adsorption of heavy metals from polluted water using low cost materials

Volume 23, Issue 4, October 2019, Page 275-284
Hala E. Ghannam; Sayed A.A. Shama; Abdelrahman S. Talab; Abdelazim M. El-Sharkawy; Karima O. Abbas

5

Frozen fish chips properties processed from some economic underutilized fish species

Volume 23, Issue 3, July 2019, Page 493-502
Mohamed Abou-Taleb; Abdelrahman S. Talab; Mohamed A. Ibrahim; Maha E. Genina; Fify R. Anees; Mostafa M. Mahmoud; Shimaa M. Abou-Taleb

6

Quality Evaluation of Three Types of Fish Pastirma during Frozen Storage

Volume 22, Issue 4, September 2018, Page 261-273
Mohamed Abou-Taleb; Abdelrahman S. Talab; Mohamed A. Ibrahim; Fify R. Anees; Maha E. Genina; Mostafa M. Mahmoud; Shimaa M. Abou-Taleb