Author = Youdry Ahmed Daim
| Number of Articles: 1 | ||
| 1 | Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan | |
| Volume 36, Issue 36, 2014, Page 13-24 | ||
| Osama Nuri Nuri; Hattim Makki Makki; Youdry Ahmed Daim | ||
| Number of Articles: 1 | ||
| 1 | Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan | |
| Volume 36, Issue 36, 2014, Page 13-24 | ||
| Osama Nuri Nuri; Hattim Makki Makki; Youdry Ahmed Daim | ||
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