Author = amr farouk mansour
| Number of Articles: 6 | ||
| 1 | Enhancing the Nutritional Value of Corn Flakes by Adding Quinoa Flour | |
| Volume 66, Issue 13, December 2023, Page 1395-1406 | ||
| Badr saed Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; amr farouk mansour; mokhtar Mabrouk salama; sameh Mohamed Ghanem; mostafa Mahmoud Kadry | ||
| 2 | Pomegranate peel nanoemulsion: evaluation of bioactive components and their efficacy to reduce specific pesticide residues | |
| Volume 66, Issue 13, December 2023, Page 1433-1448 | ||
| Gomaa Nour-Eldein Abdel-Rahman; Amr Farouk; Ahmed Noah Badr; Amal Shawky Hathout; Tarek Ahmed Morsy; ِAhmed sayed Morsy Fouzy | ||
| 3 | Effect of Spray- Drying on the Physical, Sensory, and In-vivo Parameters of orange peel oil and Limonene | |
| Volume 65, Issue 132, December 2022, Page 353-368 | ||
| Shimaa Moawad; Mamdouh El-Kalyoubi; Mohamed Khallaf; Dina Mostafa Mohammed; Khaled F. Mahmoud; Amr Farouk | ||
| 4 | Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples | |
| Volume 65, Issue 9, September 2022, Page 405-413 | ||
| Sherif adel saad; Selim Abdelaziz Soliman; Mahmoud Mostafa refae; Ahmad Mohammad Hassanin; Badr saeid Abdel-Maksoud; hany mohammed fahmy; amr farouk mansour; Hamdy Abdel-Gawaad Shaaban | ||
| 5 | The Impact of Nanoencapsulation on Volatile Constituents of Citrus sinesis L. Essential Oil and their Antifungal Activity | |
| Volume 65, Issue 3, March 2022, Page 527-538 | ||
| Amr Farouk; Amal S. Hathout; May M. Amer; Omaima A. Hussain; ِAhmed S.M. Fouzy | ||
| 6 | Influence of appropriate starter cultures on the sensory qualities and volatiles of fermented broccoli and onion pickles | |
| Volume 65, Issue 2, February 2022, Page 93-101 | ||
| Amr Farouk; Magda Abd El Mageed; Hamdy Shaaban | ||
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