Author = Adel A. Tammam
| Number of Articles: 8 | ||
| 1 | Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making | |
| Volume 54, Issue 1, January 2023, Page 50-65 | ||
| Mohamed Aziz; Adel A. Tammam; Mohamed A.H. Nagm El-diin; Ahmed M. Hamdy | ||
| 2 | Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts | |
| Volume 53, Issue 4, October 2022, Page 12-26 | ||
| Osama Khalil; Eslam Khalil; Adel A. Tammam; Wael F. Elkot | ||
| 3 | Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures | |
| Volume 53, Issue 1, March 2022, Page 12-30 | ||
| Mohamed A. Abd-Elmonem; Adel A. Tammam; Wahid I. El-Desoki; Abdel-Naser A. Zohri; Asmaa H. M. Moneeb | ||
| 4 | Evaluate the Chemical and Microbiological Quality of Laban Rayeb Manufactured | |
| Volume 50, Issue 2, June 2019, Page 38-52 | ||
| M. A. Mohran; A. A. Tammam; Hanan A Ahmed; Y. H. Shahein | ||
| 5 | Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt | |
| Volume 50, Issue 2, June 2019, Page 26-37 | ||
| A. A. Tammam; M. A. Mohran; Manal M. Khodea; Abeer F. Zayan | ||
| 6 | Functional Peptides in Milk Whey: An Overview | |
| Volume 48, Issue 4, August 2017, Page 77-91 | ||
| A. R.A. Hammam; A. A. Tammam; Y. M.A. Elderwy; A. I. Hassan | ||
| 7 | Kinetic Reaction Estimation of Bifidus Milk | |
| Volume 44, Issue 2, June 2013, Page 39-45 | ||
| A. I. Mansour,; K H. Salman; Adel A. Tammam; Fathy E. El-Gazzar | ||
| 8 | Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt | |
| Volume 43, Issue 1, March 2012, Page 1-16 | ||
| Khaled hamdy Salman; Ali Mansour; Fathy El-Gazzar; Adel Tammam | ||
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