Author = Hayam A. Elsawy
| Number of Articles: 1 | ||
| 1 | Nutritional evaluation of different pasta prepared from quinoa and barley fraction D containing high β- glucan | |
| Volume 35, Issue 1, March 2020, Page 65-107 | ||
| Hayam A. Elsawy | ||
| Number of Articles: 1 | ||
| 1 | Nutritional evaluation of different pasta prepared from quinoa and barley fraction D containing high β- glucan | |
| Volume 35, Issue 1, March 2020, Page 65-107 | ||
| Hayam A. Elsawy | ||
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