Author = Hemmat M. Ibrahim
| Number of Articles: 28 | ||||
| 1 | Detection of Salmonella in Meat Products by Polymerase Chain Reaction | |||
| Volume 41, Issue 1, October 2021, Page 103-105 | ||||
| George Armany; Hemmat Moustafa Ibrahim; Reham Amin; Naglaa Hussein Hagag | ||||
| 2 | Incidence and Duplex PCR for detection of S.aureus and L.monocytogenes in Meat Products | |||
| Volume 41, Issue 1, October 2021, Page 106-110 | ||||
| George Armany; Hemmat Moustafa Ibrahim; Reham Abdel Aziz Amin; Naglaa Hussein Hagag | ||||
| 3 | Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate | |||
| Volume 40, Issue 2, July 2021, Page 43-47 | ||||
| Lamia Mahmoud Fahmy; Hemmat Moustafa Ibrahim; Reham Abd EL-AZIZ Amin; Mostafa Mohamed Hassouba | ||||
| 4 | Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet | |||
| Volume 38, Issue 2, September 2020, Page 106-111 | ||||
| Suhair Shehab ElDin; Saad Saad; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan | ||||
| 5 | Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat | |||
| Volume 39, Issue 1, September 2020, Page 130-134 | ||||
| suhair nagy Shehab ElDin; Saad Mahmoud Saad; Hemmat Moustafa Ibrahim; Mohamed Ahmed Hassan | ||||
| 6 | Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products | |||
| Volume 35, Issue 1, September 2018, Page 42-49 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawqy; , R.L. Elkoly | ||||
| 7 | The Bacteriological Quality 0f Some Chicken Meat Products | |||
| Volume 35, Issue 1, September 2018, Page 50-57 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawky; R.L. Elkoly | ||||
| 8 | Survey On Some Hormonal Residues In Chicken Meat, Liver And Kidneys | |||
| Volume 34, Issue 2, June 2018, Page 23-30 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Omaima M. Diab; Asmaa E. Hassan | ||||
| 9 | Effect of Method of Administration Of 17β-Estradiol On Hormonal Residues in Chicken Meat, Livers and Kidneys | |||
| Volume 34, Issue 2, June 2018, Page 31-40 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Omaima M. Diab; Asmaa E. Hassan | ||||
| 10 | Effect of Marination on Vibrio Parahaemolyticus in Tilapia Fillets | |||
| Volume 34, Issue 2, June 2018, Page 234-245 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nesreen Eleiwa Z.; Hanan R. M. Ghanaym | ||||
| 11 | Vibrio Species in Fish and Shell Fish | |||
| Volume 34, Issue 2, June 2018, Page 246-254 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Hanan R.M. Ghanaym | ||||
| 12 | Antibacterial Action of Zinc Oxide Nanoparticles against Staphylococcus aureus in Broiler Breast Fillet | |||
| Volume 33, Issue 2, December 2017, Page 117-122 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Heba G. Rezk | ||||
| 13 | Mycotic quality of locally manufactured smoked herring fish | |||
| Volume 32, Issue 1, March 2017, Page 113-120 | ||||
| Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Abd El kareem Mohebat | ||||
| 14 | Estimation of some biogenic amines on chicken meat products | |||
| Volume 32, Issue 1, March 2017, Page 23-28 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Noha M. Ahmed | ||||
| 15 | Demonstration of Lead and Cadmium residues in Street vended foods | |||
| Volume 32, Issue 1, March 2017, Page 54-58 | ||||
| Suzan F. Elsisy; Ali M. Ali; Hemmat M. Ibrahim; Mohamed A. Hassan | ||||
| 16 | Biogenic Amines as Serious Residues in Street Vended Foods | |||
| Volume 31, Issue 2, December 2016, Page 262-266 | ||||
| Suzan F. Elsisy; Hemmat M. Ibrahim; Mohamed A. Hassan; Ali M. Ali | ||||
| 17 | Prevalence and molecular characterization of Pseudomonas species in frozen imported meat | |||
| Volume 31, Issue 2, December 2016, Page 220-224 | ||||
| Hemmat M. Ibrahim; Hassan M. A.; Nahla A. bou El-Roos; Mohga Abd Elsalam | ||||
| 18 | Effect of some microbial decontaminators on chicken carcass | |||
| Volume 31, Issue 2, December 2016, Page 181-188 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Zakaria I. M.; El -Sayed A. Afify | ||||
| 19 | Bacteriological Evaluation of Some Fresh and Frozen fish | |||
| Volume 31, Issue 1, September 2016, Page 24-29 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nahela Shawkey; Hend E. Mohammed | ||||
| 20 | Occurrence of certain pathogens in meat meals at hospital level | |||
| Volume 30, Issue 2, June 2016, Page 12-16 | ||||
| Hemmat M. Ibrahim; Rasha A. El-Sabagh; Ahmed A.A. Maarouf; Heba A. Ibraheem | ||||
| 21 | Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction | |||
| Volume 30, Issue 1, March 2016, Page 323-330 | ||||
| George A. Armany; Hanaa A. Ahmed; Hemmat M. Ibrahim; Reham A. Amin | ||||
| 22 | Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat | |||
| Volume 30, Issue 1, March 2016, Page 183-191 | ||||
| Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Hend Abd El Fattah | ||||
| 23 | Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products | |||
| Volume 29, Issue 2, December 2015, Page 262-267 | ||||
| Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim | ||||
| 24 | Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products | |||
| Volume 29, Issue 2, December 2015, Page 268-273 | ||||
| Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim | ||||
| 25 | Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction | |||
| Volume 28, Issue 2, June 2015, Page 67-73 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Mohammed A. El-Shater; Marwa M. Mohammed | ||||
| | ||||
View on SCiNiTO
