Author = Nahla Shawky
| Number of Articles: 7 | ||
| 1 | Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level | |
| Volume 41, Issue 2, January 2022, Page 32-37 | ||
| Marwa Elsayed Gewely; Faten Hasanine; Amani Salem; Nahla Shawky | ||
| 2 | The Bacteriological Quality 0f Some Chicken Meat Products | |
| Volume 35, Issue 1, September 2018, Page 50-57 | ||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawky; R.L. Elkoly | ||
| 3 | Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR | |
| Volume 35, Issue 1, September 2018, Page 190-196 | ||
| Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky | ||
| 4 | Street Vended Meat Products as Potential Sources of Staphylococcus aureus | |
| Volume 35, Issue 1, September 2018, Page 197-202 | ||
| Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky | ||
| 5 | Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat | |
| Volume 34, Issue 2, June 2018, Page 8-22 | ||
| Amani M. Salem; Nahla A. Shawky; Lamiaa M. Abo-Hussein | ||
| 6 | Microbiological Profile of Some Meat Products in Menofia Markets | |
| Volume 34, Issue 2, June 2018, Page 1-7 | ||
| Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein | ||
| 7 | Aerobic spore formers in battered and breaded fish products | |
| Volume 28, Issue 2, June 2015, Page 123-128 | ||
| Hemmat M. Ibrahim; Reham A. Amin; Nahla A. Shawky; Suzan H. Sheir | ||
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