Author = Taiseer Mahmoud Abo Bakr
| Number of Articles: 4 | ||
| 1 | Rheological Characterizes and the Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian wheat | |
| Articles in Press, Accepted Manuscript , Available Online from 31 December 2022 | ||
| Taiseer Mahmoud Abo Bakr | ||
| 2 | Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat | |
| Volume 21, Issue 1, June 2023, Page 11-24 | ||
| Abo- Dief, M.F1,; Taiseer Mahmoud Abo Bakr; Youssef, M.M2; Ayat, M. Moustafa2 | ||
| 3 | The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour | |
| Volume 19, Issue 2, December 2022, Page 3-14 | ||
| Abo-Dief M.F; Taiseer M. Abo Bakr; M. M. youssef; Ayat, M. Moustafa | ||
| 4 | Microwave Applications in Food Processing: An Overview | |
| Volume 17, Issue 2, December 2020, Page 11-22 | ||
| Taiseer M. Abo Bakr | ||
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