Author = mohamed m youssef
| Number of Articles: 5 | ||
| 1 | Peels of Some Citrus As a Source of Antioxidants in Different Vegetable Oils | |
| Articles in Press, Accepted Manuscript , Available Online from 15 January 2023 | ||
| Hadeer Mahmoud Abd el-Hamid; mohamed m youssef; Ramadan Shehata Attia; Hany Aly Abo gharbia | ||
| 2 | Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils | |
| Volume 19, Issue 2, December 2022, Page 27-35 | ||
| hadeer M. A. Ahmed; hany Abou -Gharbia; attia S. Ramdan; mohamed m youssef | ||
| 3 | The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour | |
| Volume 19, Issue 2, December 2022, Page 3-14 | ||
| Abo-Dief M.F; Taiseer M. Abo Bakr; M. M. youssef; Ayat, M. Moustafa | ||
| 4 | Air Classification: Eco-Friendly Separation Technique in Food Technology- An Article | |
| Volume 19, Issue 1, June 2022, Page 10-14 | ||
| mohamed m youssef; mohammed fathy abo-dief | ||
| 5 | Effect of Roasting on Physicochemical Properties of Cocoa Beans | |
| Volume 16, Issue 2, December 2019, Page 1-7 | ||
| mohamed m youssef | ||
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