Author = Dalia F. Khater
| Number of Articles: 8 | ||
| 1 | Pathological study on urea utilization by poultry | |
| Volume 33, Issue 2, December 2017, Page 65-74 | ||
| Mahmoud S. Gaballah; Abd- Elbasat I. El-Mashad; Dalia F. Khater; Rasha M. Zayed | ||
| 2 | Pathological study on the effect of some food additives in male albino rats | |
| Volume 33, Issue 2, December 2017, Page 75-87 | ||
| Alaa N.A. AL-Sharkawy; Mahmoud S. Gab-Allah; Abdel-Baset I. El-Mashad; Dalia F. Khater | ||
| 3 | Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt | |
| Volume 31, Issue 2, December 2016, Page 63-72 | ||
| Dalia Fathy Khater; Samia El-Safy Farag | ||
| 4 | Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt | |
| Volume 31, Issue 1, September 2016, Page 35-42 | ||
| Fahim A. Shaltout; Amani M. Salem; Dalia F. Khater; Radwa A. Lela | ||
| 5 | Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage | |
| Volume 31, Issue 1, September 2016, Page 17-23 | ||
| Amani M. Salem; Dalia F. Khater; Shimaa A. El Barody | ||
| 6 | Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat | |
| Volume 30, Issue 1, March 2016, Page 295-301 | ||
| Amani M. Salem; Reham A. Amin; Dalia F. Khater; Loaloa A. Shokr | ||
| 7 | Typing of Clostridium perfringens isolated from some meat products by using PCR | |
| Volume 29, Issue 1, September 2015, Page 118-123 | ||
| Ashraf A. Abd Al- Tawab; Fatma I. El-Hofy; Dalia F. Khater; Mohamed A. M. Kotb | ||
| 8 | Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products | |
| Volume 29, Issue 1, September 2015, Page 129-133 | ||
| Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Dalia F. Khater; YAHYA M. AL-Baaly | ||
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