Author = Faten Sayed Hassanin
| Number of Articles: 7 | ||
| 1 | Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR | |
| Volume 35, Issue 1, September 2018, Page 190-196 | ||
| Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky | ||
| 2 | Street Vended Meat Products as Potential Sources of Staphylococcus aureus | |
| Volume 35, Issue 1, September 2018, Page 197-202 | ||
| Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky | ||
| 3 | Detection of adulteration in some traditional processed meat products with equine meat | |
| Volume 34, Issue 1, March 2018, Page 443-452 | ||
| Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy | ||
| 4 | Bacteriological criteria of chicken giblets | |
| Volume 33, Issue 2, December 2017, Page 447-456 | ||
| Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed | ||
| 5 | Chemical criteria of chicken meat | |
| Volume 33, Issue 2, December 2017, Page 457-464 | ||
| Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed | ||
| 6 | Rancidity as Lipolytic Index in Poultry Meat Cuts | |
| Volume 33, Issue 2, December 2017, Page 343-350 | ||
| Faten S. Hassanin; Hassan M. A.; Nabila I. Elsheikh; Tereza H. Amin | ||
| 7 | Enterobacteriaceae in Meat Products Sold by Street vendors | |
| Volume 29, Issue 2, December 2015, Page 74-79 | ||
| Faten Sayed Hassanin; Mohamed Ahmed Hassan; Samar Aly Helmy | ||
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