Author = Mohamed Ahmed Hassan
| Number of Articles: 30 | ||||
| 26 | Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods | |||
| Volume 36, Issue 2, June 2019, Page 229-237 | ||||
| Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf | ||||
| 27 | Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods | |||
| Volume 36, Issue 2, June 2019, Page 219-228 | ||||
| Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf | ||||
| 28 | Evaluation of some quality indices in farmed fish from Kafr Elshiekh governorate | |||
| Volume 36, Issue 2, June 2019, Page 210-218 | ||||
| Mai Elsherief; Mohamed Ahmed Hassan; Engy Fawzy Elbahy | ||||
| 29 | Assessment of heavy metal residues in some fishery products | |||
| Volume 36, Issue 2, June 2019, Page 49-56 | ||||
| Dalia El-Dahman; Mohamed Hassan; Nesreen Eleiwa | ||||
| 30 | Heavy Metals Residues (Mercury and Lead) Contaminating Nile and Marine Fishes | |||
| Volume 36, Issue 2, June 2019, Page 40-48 | ||||
| Loaloa Ali Shokr; Mohamed Ahmed Hassan; Engy Fawzy Elbahy | ||||
| | ||||
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