Author = Nahla A. Abou El-Roos
| Number of Articles: 6 | ||
| 1 | E. coli strains producing Shiga toxin in cattle carcasses at abattoir level | |
| Volume 32, Issue 1, March 2017, Page 89-93 | ||
| Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H. | ||
| 2 | Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins | |
| Volume 32, Issue 1, March 2017, Page 94-98 | ||
| Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H. | ||
| 3 | Mycotic quality of locally manufactured smoked herring fish | |
| Volume 32, Issue 1, March 2017, Page 113-120 | ||
| Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Abd El kareem Mohebat | ||
| 4 | Food hygiene Dept., Faculty of Veterinary Medicine, Benha University | |
| Volume 32, Issue 1, March 2017, Page 145-152 | ||
| Ashraf A. AbdEL-Tawab; Fatma I. El-Hofy; Nahla A. Abou El-Roos; Hassnaa E. Abdullah | ||
| 5 | Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat | |
| Volume 30, Issue 1, March 2016, Page 183-191 | ||
| Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Hend Abd El Fattah | ||
| 6 | Bacteriological and molecular studies on staphylococcus aureus isolated from raw milk | |
| Volume 28, Issue 1, March 2015, Page 88-97 | ||
| Ashraf A. AbdEL-Tawab; Nahla A. Abou El-Roos; Asmaa A.M. El-Gendy | ||
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