Author = Atef El-Sayed Fayed
| Number of Articles: 5 | ||
| 1 | VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE | |
| Volume 28, Issue 3, September 2020, Page 857-870 | ||
| Atef Fayed; Mohamed Abo El-Naga; Mohamed Khallaf; Marwa Eid | ||
| 2 | Utilization of ultrafiltered milk permeate as water substitute in mango drink fortified with pumpkin cubes en route to innovate a functional drink | |
| Volume 27, Issue 5, December 2019, Page 2583-2592 | ||
| Marwa Ibrahim Eid; Atef El-Sayed Fayed; Mohamed Farag Khallaf; Mohamed Yousef Aboelnaga | ||
| 3 | A comparison between Ozonation and thermal process in relation to cow’s milk attributes with emphasis on pathogens | |
| Volume 27, Issue 5, December 2019, Page 2593-2600 | ||
| Farida Ibrahim Younis; Atef Elsayed Fayed; Osama Ibrahim Elbatawy; Ahmed Elsisi | ||
| 4 | PRODUCTION OF LOW CALORIES AND SODIUM CAST FETA CHEESE | |
| Volume 27, Issue 4, November and December 2019, Page 2177-2192 | ||
| Ahmed Mohamed Elazhry; Ahmed Osama Abdelsameea; Atef Elsayed Fayed; meranda tawfik | ||
| 5 | ISOLATION, IDENTIFICATION AND BIOCONTROL OF SALMONELLA TYPHIMURIUM IN KARIESH CHEESE BY BACTEIOPHAGE | |
| Volume 26, Special issue (2C), May 2018, Page 1881-1894 | ||
| Atef Elsayed Fayed; Ragia O. Mohamed; M.A. Hassan; A.E. Fayed | ||
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