Author = Sarah E.A. Soliman
| Number of Articles: 1 | ||
| 1 | EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS | |
| Volume 26, Special issue (2C), May 2018, Page 1917-1930 | ||
| Sarah E.A. Soliman; E.I. Yousif; A.A. Fattah; M.H. Shams El-Din | ||
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