Author = nahla ahmed shawky abo elroos
| Number of Articles: 20 | ||||
| 1 | The effect of reinforced marination with papain and bromelain on chilled beef meat quality | |||
| Volume 46, Issue 1, April 2024, Page 149-153 | ||||
| mohamed hafez; Nahla A Abo El-Roos; Rasha Elsabagh | ||||
| 2 | Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products | |||
| Volume 46, Issue 1, April 2024, Page 145-148 | ||||
| alaa mohamed abdel sattar; Saad M Saad; nahla A Abo El-Roos; Mohamed Hassan | ||||
| 3 | Impacts of papain and bromelain fortified marinades on chilled camel meat quality | |||
| Volume 46, Issue 1, April 2024, Page 140-144 | ||||
| mohamed hafez; Nahla A Shawky; Rasha Elsabagh | ||||
| 4 | Quality assessment of smoked herring fish in Egyptian markets | |||
| Volume 45, Issue 2, December 2023, Page 195-199 | ||||
| noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim | ||||
| 5 | Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products | |||
| Volume 45, Issue 2, December 2023, Page 226-228 | ||||
| alaa mohamed abdel sattar; Mohamed Hassan; Saad M. Saad; Nahla A Abo EL-Roos | ||||
| 6 | Public health hazards of some preservatives in meat products | |||
| Volume 45, Issue 2, December 2023, Page 204-208 | ||||
| Reham Sabry; Hemmat mohamed Ibrahim; nahla A shawky | ||||
| 7 | Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities | |||
| Volume 45, Issue 1, October 2023, Page 136-140 | ||||
| Raghda Ebrahim Saad; Rasha Elsabagh; Nahla A Abo EL-Roos; shimaa Edris; Islam Ibrahim Sabike | ||||
| 8 | The potential contribution of food contact surfaces to the incidence of Escherichia coli in Egyptian meat outlets, as well as their biofilm and pathogenicity characteristics. | |||
| Volume 45, Issue 1, October 2023, Page 167-171 | ||||
| Raghda Ebrahim Saad; Islam Ibrahim Sabike; Nahla S. Abo EL-Roos; shimaa Edris; Rasha Elsabagh | ||||
| 9 | Molecular Characterization of Virulence genes in Pseudomonas Species Isolated from Bulk tank Milk in El Menofia Governorate | |||
| Volume 45, Issue 1, October 2023, Page 218-221 | ||||
| Rasha A Deiab; Nahla A Abo Elroos; Ashraf A Abd El Tawab | ||||
| 10 | Biofilm production by pseudomonas species isolated from bulk tank milk and some milk products | |||
| Volume 45, Issue 1, October 2023, Page 222-226 | ||||
| Rasha A Deiab; Nahla A Abo El- Roos; Ashraf Awad | ||||
| 11 | Characterization of some virulence properties of subclinical mastitis-associated Escherichia coli in Egyptian cows and buffalos. | |||
| Volume 44, Issue 2, July 2023, Page 1-6 | ||||
| Sahar Abdelnaby Kandeel; Ibrahim N Alkhouly; Abdel Moneim M Mostafa; Nahla A Abou El Roos | ||||
| 12 | Chemical residues in ready to eat fish products | |||
| Volume 39, Issue 2, December 2020, Page 29-33 | ||||
| Eslam El-Gazzar; Mohamed Hassan; Faten Hassanien; Nahla Abou ELRoos | ||||
| 13 | Bacterial hazards of ready to eat fish products. | |||
| Volume 39, Issue 2, December 2020, Page 10-14 | ||||
| Eslam El-Gazzar; Faten Hassanien; Nahla Ahmed Abou ELRoos | ||||
| 14 | Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products | |||
| Volume 39, Issue 1, September 2020, Page 47-51 | ||||
| Suzan Hassan Sheir; Hemmat Ibrahim; Mohamed Ahmed Hassan; Nahla Ahmed Shawky | ||||
| 15 | Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage | |||
| Volume 39, Issue 1, September 2020, Page 68-72 | ||||
| mohamed ibrahim el-sharkawy; reham abd elaziz amin; rasha abd elhamid el sabagh; nahla ahmed shawky abo elroos | ||||
| 16 | Molecular detection of antibiotic resistant bla gene in B. cereus isolated from meat products | |||
| Volume 38, Issue 2, September 2020, Page 152-155 | ||||
| Ashraf Awad Abd El-Tawab; Fatma Elhofy; nahla A shawky; doaa el morsy | ||||
| 17 | Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species | |||
| Volume 39, Issue 1, September 2020, Page 165-168 | ||||
| Suzan Hassan Sheir; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan; Nahla Ahmed Shawky | ||||
| 18 | Assessment of some food poisoning bacteria in ready-to-eat meals | |||
| Volume 37, Issue 1, September 2019, Page 46-52 | ||||
| Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky | ||||
| 19 | Improvement quality of minced meat using some essential oils | |||
| Volume 37, Issue 1, September 2019, Page 53-56 | ||||
| Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky | ||||
| 20 | Prevalence of salmonella in some chicken meat products | |||
| Volume 36, Issue 2, June 2019, Page 33-39 | ||||
| samah fawzy wahba; Fahim Shsltout; Shaimaa M Nada | ||||
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