Number of Articles: 2 | ||
1 | EFFECT OF EXTRACTION SYSTEMS ON QUALITY CHARACTERISTICS OF EXTRA VIRGIN OLIVE OIL | |
Volume 27, Issue 4, November and December 2019, Page 2167-2176 | ||
Wael AbdElfatah AbdElhamied; W. A. Girgis; Magda H. Allam Allam | ||
2 | FUNCTIONAL, RHEOLOGICAL AND SENSORY CHARACTERISTICS OF DEFATTED-HYDROLYZED RICE BRAN AS FAT REPLACERS IN PREPARED BISCUIT | |
Volume 26, Special issue (2B), April 2018, Page 1509-1519 | ||
A. H., Madkour; Magda H. Allam; A. A. Abdel Fattah; Y. F.M. Kishk | ||