EKB Journal Management System
Keywords = Salmonella
Number of Articles: 184

176

PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY

Volume 54, Issue 117, April 2008, Page 1-13
K.M. EL-KHAWAS; AMANI L.F. AHMED

177

ANTIGENIC VARIATIONS BETWEEN DIFFERENT SALMONELLA SEROTYPES ISOLATED FROM CHICKENS

Volume 54, Issue 117, April 2008, Page 373-388
JIHAN M. BADR; HODA ABD EL MONEM

178

Prevalence of Salmonella and E.coli O157 in some foods

Volume 18, Issue 1, March 2008, Page 73-78
N. S. Abd El-Atty; A. M. S. Meshref

179

JERKY, A SNACK FOOD FROM BEEF AND BROILER MEAT

Volume 32, Issue 10, October 2007, Page 8341-8350
Nahed S. Yousef

180

STUDY ON BACTERIAL CAUSES OF DIARRHOEA IN NEO-NATE CALVES IN DAKAHLIA PROVINCE

Volume 53, Issue 114, July 2007, Page 1-12
A.H. MOUSTAFA; M. EL-SAYED HATAB; M.M. ABD-EL-LATIF

181

SANITARY EVALUATION OF SOME SALTED FISHES IN ALEXANDRIA

Volume 52, Issue 110, July 2006, Page 96-110
SAWSAN M.L. EL-SHESHNAGUI

182

STUDIES ON SOME BACTERIA ASSOCIATED WITH ABORTION IN RABBITS

Volume 52, Issue 109, April 2006, Page 285-293
M. EL–SAYED HATAB; M.M. ABD EL–LATIF

183

COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT

Volume 2, Issue 2, November 2005, Page 25-34

184

INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER

Volume 25, Issue 7, July 2000, Page 4401-4411
T. S. M Shady,; M. M. Zin El-Din; Fatma A. Fathi

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