EKB Journal Management System
Keywords = total phenols
Number of Articles: 33
26

USING BIOTIC AS ALTERNATIVES TO CONTROL POWDERY MILDEW IN IRRADIATED CUCUMBER SEEDS

Volume 5, Issue 3, December 2016, Page 363-372
Ahmed S.M. Faris; Batta M. Ahmed; Mohamed Y.H. Abdalla; Abdalla A. Abdalla; Gamal R. Hassan
27

Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value

Volume 7, Issue 12, December 2016, Page 521-528
Lobna A. Shelbaya
28

PHYTOCHEMICAL ANALYSIS AND MINERAL ELEMENTS COMPOSITION OF DATURA STRAMONIUM FOLLOWING BIOFERTILIZERS APPLICATION

Volume 44, Issue 2, December 2015, Page 69-81
29

EFFECT OF CYANOBACTERIAL FOLIAR APPLICATION AND DIFFERENT LEVELS OF NPK FERTILIZER ON GROWTH, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ORIGANUM MAJORANA L.

Volume 1, Issue 2, September 2014, Page 171-186
Mona A. Abdalla; Dina M.G. Hendi
30

Induction of Systemic Resistance and Growth Promotion by Selected Strains of Rhizobacteria against Lupine Fusarium Wilt

Volume 39, Issue 2, December 2011, Page 107-122
Metwaly A. Baraka; Waleed I. Shaban; Nemat M. Awad; Ahmed H. Zian
31

ANTIOXIDANT AND ANTICANCER ACTIVITIES OF FRUIT WATER EXTRACT Of Hyphaene thebaica L. (DOUM)

Volume 60, Issue 4, October 2009, Page 371-377
F. M. Abou-Elalla
32

EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT

Volume 33, Issue 12, December 2008, Page 8617-8630
Sahar O. Allam; Kh. M. Nematalla; Ensaf M. Khalil
33

EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES

Volume 30, Issue 11, November 2005, Page 6855-6868
Sawsan Y. EI-Faham
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