EKB Journal Management System
Keywords = amylose content
Number of Articles: 5
1

Effect of Planting Methods and Cultivars on Rice Grain Quality

Volume 12, Issue 11, November 2021, Page 1247-1254
A. A. Abou-Khalifa; A. A. Ziden; M. M. Elshenawy; H. M. Hassan
2

Morphological and Molecular Analysis of some Cooking and Eating Quality Traits in rice (Oryza sativa L.) Using Ssr Markers

Volume 12, Issue 9, September 2021, Page 965-971
nessreen nazmy bassuony; A. A. Nassrallah
3

Yield, Yield Components and Grain Quality of Giza 179 Egyptian Rice Cultivar as Affected by Seeding Rates and Nitrogen Levels using Broadcasting Planting Method

Volume 38, October-December, October 2017, Page 707-715
Medhat El-Dalil; Eman Abd-El Ghany; Abu El-Ezz, Fouad
4

Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains

Volume 12, Issue 2, December 2015, Page 41-50
Lamiaa Lotfy; Anis G
5

CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE

Volume 1, Issue 4, April 2010, Page 143-149
Soheir N.N. Abd El-Rahman; W. M. Shehata