EKB Journal Management System
Keywords = cinnamon
Number of Articles: 66
51

THE EFFECT OF CINNAMON ON PHYSICAL SYMPTOMS OF PREMENSTRUAL SYNDROME AMONG ADOLESCENT GIRLS

Volume 3, Issue 2, July 2016, Page 83-96
Safaa Hashim; Hanan El-Sayed; Sahar Wasel
52

COMPARATIVE STUDY TO GINSENG AND CINNAMON WATER EXTRACT ON DIABETIC ADULT MALE ALBINO RAT

Volume 45, Issue 3, July 2016, Page 527-544
Adel Shalaby; Abd El-Rahman M. Abd El-Mottaleb; Ahmad M. Farag Alkot
53

تأثير المستخلصات المائية لبعض النباتات الطبية على مستوى سکر ودهون الدم في الفئران المصابة بداء السکري

Volume 26, Issue 1, January 2016, Page 55-78
اماني سلو
54

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA

Volume 4, Issue 3, December 2015, Page 221-228
Marwa M. El-Shreef; Magdy R. Shahien; Atif M. AbouEl-Nour; Mamdouh M.K. Metwally
55

Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts

Volume 3, Issue 1, December 2015, Page 1-12
El-Shreef M.; M. Shahein; A. Abou El-Nour; M. Metwally
56

تأثير المستخلصات المائية لبعض النباتات الطبية على مستوى سکر ودهون الدم في الفئران المصابة بداء السکري

Volume 25, Issue 3, July 2015, Page 1-23
اماني سلو
57

EFFECT OF FOLIAR SPRAY TREATMENTS WITH SOME NATURAL EXTRACTS ON PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY UNDER SANDY SOIL CONDITIONS

Volume 19, Issue 3, August 2014, Page 237-252
Nouri Alamin Kushlaf; Pritam Kalia
58

INCREASING THE NUTRITIONAL VALUE OF BISCUITS BY ADDING LOW COST NEUTRAL SOURCES OF HIGH PROTEIN AND MINERALS

Volume 65, Issue 1, January 2014, Page 50-57
M. A. Asael; M. H. Abd El-Kader; O. S. Ragab
59

Thin layer chromatography, high performance liquid chromatography and melting point for extraction and purification of cinnamic acid from cinnamon bark (Cinnamon aromaticum)

Volume 11, Issue 1, June 2013, Page 11-18
Nibal K. Mousa; Abdal-Jbbar A. Abow; Safauldee A. Abdul-Rahman; Ishrak A. Ali; Akeel M. Ahmed
60

Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts

Volume 9, Issue 1, June 2012, Page 39-46
61

Effect of Some Herbal Plants on Liver Function of Rats Treated with Trichloroethylene

Volume 46, Issue 1, January 2012, Page 7-16
L. M. ALGhwij; , A. E. Ghoneim; A. E. Said; G. A. Abd-Allah
62

FORTIFICATION OF BISCUITS WITH IRON FROM NATURAL SOURCES

Volume 18, Issue 2, September 2010, Page 297-306
63

Patulin Production by Penicillium glabrumIsolated from Coffea arabica

Volume 44, Issue 1, December 2009, Page 47-59
64

EFFECT OF NISIN AND CINNAMON ON THE GROWTH AND SURVIVAL OF ENTEROTOXIGENIC METHICILLIN-RESISTANT STAPH. AUREUS IN STERILE MILK AND ICE CREAM

Volume 55, Issue 121, April 2009, Page 1-14
S. NASR; NAGAH M. SAAD; RANIA M. EWIDA
65

EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME SPICES AND THEIR APPLICATION IN CROISSANT AND FILLING CREAM

Volume 16, Issue 1, March 2008, Page 97-114
Hanan M.A. Al-Sayed
66

Effect of Cinnamon Bark on Glucose and Lipids Levels of Male Egyptian Type Ii Diabetes Mellitus Patients

Volume 27, Issue 1, June 2007, Page 29-40
Ghada Soliman
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