EKB Journal Management System
Keywords = anthocyanins
Number of Articles: 15
1

Impact of Pinching, Cluster Thinning and Girdling on Productivity and Quality Attributes of Ruby Seedless Grapevines Grown at Warm Region

Volume 54, Issue 4, October 2023, Page 233-246
Aiman K.A. Mohamed; Rashad A. Ibrahim; Azza S. Hussein; Asmaa M.M. Mohamed
2

Red Grape Skins Red uce Hyperuricemia Induced by High Fructose Intake in Rats قشر العنب الأحمر يقلل ارتفاع حمض يوريك الدم في الفئران المصابة بواسطة المأخوذ العالي من الفركتوز

Volume 17, Issue 17, June 2023, Page 698-733
Naglaa ALi El- Sheikh; Shaimaa Mostafa Elmesilhy
3

Preparation and Thermal Stability of α-Tocopheryl acetate and Strawberry Anthocyanins Complexed with Starch and β-Cyclodextrin

Volume 29, Issue 3, December 2021, Page 833-837
Eman Rashed; Hussein Ali; Mohamed H Attia; Eslam Bendary; Khaled Ramadan
4

Inducing early flowering in roselle (Hibiscus sabdariffa L.) plants by organic acids

Volume 98, Issue 4, December 2020, Page 634-644
Manal M. Meligy
5

Nutrient Starvation Enhances the Phenolic Compounds and Antioxidant Activity in Azolla caroliniana Plant

Volume 60, Issue 1, April 2020, Page 239-247
Atiat Hassan; Hala Ezzat Mohamed; Eazaz Moustafa
6

PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL EFFECTS OF ROSELLE COROLLA, ONION PEELS AND PEANUT SKINS ANTHOCYANINS

Volume 46, Issue 3, May and June 2019, Page 769-781
Rania M. Samir; A. Osman; A. I. El-Sayed; A. M. Algaby
7

Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt

Volume 15, Issue 1, June 2018, Page 77-88
Faten Abdel-salam; Moharram G.; Esmat El-Zalaki
8

EFFECT OF CYANOBACTERIA AS AN ALTERNATIVE SOURCE OF MINERAL NITROGEN ON THE YIELD AND CHEMICAL COMPOSITION OF RED CABBAGE UNDER SOILLESS CULTURE SYSTEM

Volume 68, Issue 2, April 2017, Page 197-206
E. S. E. Abdel-Hady; A. G. A . Mancy
9

Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants

Volume 47, Issue 2, November 2016, Page 1-24
Om-Hashem Ali; Hanan Al-sayed; Nessrien Yasin; Effat Afifi
10

Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds

Volume 3, Issue 1, January 2016, Page 27-38
Al-Sanabani S; K. Youssef; A. Shatta; S. El-Samahy
11

Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains

Volume 12, Issue 2, December 2015, Page 41-50
Lamiaa Lotfy; Anis G
12

Utilization of Carrot Pomace in Formulating Functional Biscuits and Cakes

Volume 7, Issue 2, December 2010, Page 25-32
13

ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES

Volume 1, Issue 7, July 2010, Page 413-427
A. A. El-Refai; M. I. Sanad; Afaf-Haniem M. Ramadan; Dalia M. Hikal
14

EVALUATION OF RED CABBAGE ANTHOCYANIN PIGMENTS AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS

Volume 17, Issue 2, September 2009, Page 361-372
H .A M. Sror; E Rizk; A. Azouz; Lobna A.M. Hareedy
15

Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

Volume 5, Issue 2, March 2008, Page 7-20