Number of Articles: 1 | ||
1 | Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels | |
Volume 16, Issue 2, June 2019, Page 139-151 | ||
Kareem Selem; Ali El sayed Shehata; Mohammed Zeina; Mohamed Sayed El -Zoghbi | ||