Keywords = sensory
| Number of Articles: 38 | ||||
| 1 | الحرمان الحسى وعلاقته بأساليب الإنتباه للغواصين (دراسة تنبؤية) | |||
| Articles in Press, Accepted Manuscript , Available Online from 04 May 2024 | ||||
| على عمر بن الخطاب على حسن | ||||
| 2 | Influence of Legumes Flour on Physical and Sensory Attributes of Gluten-free Breads | |||
| Volume 4, Issue 2, June 2024, Page 59-73 | ||||
| Abdallah Saleh Abdel-Gawad; Mohamed Nagati Elghazali; Abdullah Khaled Elliby; Amna Abul-Kasem Osman | ||||
| 3 | ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION | |||
| Volume 70, Issue 181, April 2024, Page 179-203 | ||||
| BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S | ||||
| 4 | Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk | |||
| Volume 15, Issue 2, February 2024, Page 29-35 | ||||
| Nahed S. Yousef; Manal H. Abd-Elkader; Eman F. El-Bialy | ||||
| 5 | PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER | |||
| Volume 70, Issue 180, January 2024, Page 134-150 | ||||
| AALAA, M. ABD-ELHAMID; WALAA M. ELSHERIF; HUSSEIN YOUSSEF AHMED; ABD-EL-MALEK, A.M. | ||||
| 6 | EFFECT OF DIFFERENT THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF | |||
| Volume 70, Issue 180, January 2024, Page 62-76 | ||||
| SARA KASSEM; SHAYMAA YUSUF; ASHRAF MOHAMED ABD EL-MALEK | ||||
| 7 | Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin | |||
| Volume 2, Issue 2, September 2023, Page 82-97 | ||||
| Sanaa Sobhy Hassan; Sohair El- Hdide; Hosam El Din Aboul Anean | ||||
| 8 | Improvement of chips quality using Jerusalem artichoke (Helianthus tuberosus) tuber as a source of inulin | |||
| Volume 49, Issue 3, September 2023, Page 31-39 | ||||
| waleed Z badawy; Elsayed H. Bakr; Alla S, Mohamed | ||||
| 9 | SENSORY, RHEOLOGICAL, PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DIFFERENT TYPES OF YOGHURT | |||
| Volume 69, Issue 178, July 2023, Page 110-118 | ||||
| MINA ADLY; LAMIAA M. TALAAT; MOHAMMED SAYED | ||||
| 10 | Effect of Solid-State Fermentation on the Nutritional Value of Chickpea Flour and Physicochemical, Antioxidant Activity and Sensory Evaluation of Pan Bread | |||
| Volume 44, Issue 2, June 2023, Page 135-145 | ||||
| Mohamed G. E. Gadallah; Ali A. Aljebreen | ||||
| 11 | Biotechnological Stuies on some plant extracts | |||
| Volume 8, Issue 5, May 2023, Page 94-95 | ||||
| Sara Khaled Mahmoud abdelkader; M. A Hammam; F. M El-Shouny; S. M. Abdel-Gawad | ||||
| 12 | Chemical Characteristics, Mineral Contents and Color evaluation of Fresh Garlic Cloves and Dried Garlic Sheet | |||
| Volume 66, Issue 3, March 2023, Page 323-331 | ||||
| Hisham Amin Essa; Abdelaziz N. Shehata; mostafa T. Ramadan; Atef M. AboZaid; Robil K. Moawad; ibrahim F. helmy; Nahed M. Abdelmaguid; Olaa S. Saleh; Wafaa A. Ibrahim | ||||
| 13 | Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk | |||
| Volume 13, Issue 12, December 2022, Page 175-179 | ||||
| Nadia Sh. Alshamlan | ||||
| 14 | Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages | |||
| Volume 37, Issue 1, March 2022, Page 17-44 | ||||
| Zeinab M. Noaman; Ihab S. Ashoush; Samar M. Mahdy; Eman E. Yousef | ||||
| 15 | Utilization of taro and corn flour to make crackers for gluten sensitivity patients | |||
| Volume 50, Issue 1, 2022, Page 117-125 | ||||
| neveen aly maher arafa; hala mohamed zaki ali | ||||
| 16 | Bacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian market | |||
| Volume 67, Issue 1, 2021, Page 139-160 | ||||
| Nermeen M Malak; Abdelsalam Abdelsalam | ||||
| 17 | Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natural Preservatives | |||
| Volume 1, Issue 4, October 2021, Page 1-12 | ||||
| 18 | Quality Assessment of Emulsion Type Poultry Meat Products | |||
| Volume 25, Issue 1, June 2020, Page 129-141 | ||||
| Hosny abdellatief Abdelrahman; Samaa Mahmoud Al-Ghayat; Hepa Mohamed Shaheen | ||||
| 19 | THE PREVALENCE OF PERIPHERAL NEUROPATHY IN HEMODIALYSIS PATIENTS AT AL-AZHAR UNIVERSITY HOSPITAL IN NEW DAMIETTA CITY | |||
| Volume 49, Issue 2, April 2020, Page 695-704 | ||||
| Sherief M. Al-Shazly; Mohammad Ali Saeed Hassan; El-Sayed Fathi Ali Hamed; Mohammad Mahmoud Abd El-Aziz Mohammad | ||||
| 20 | IMPROVEMENT PHESIO-CHEMICAL SENSORY AND MICROBIOLOGICAL CHARACTERS OF SWEET SORGHUM | |||
| Volume 16, Issue 2, December 2019, Page 35-43 | ||||
| soha Ramadan khalil; samer mohamed helmy; anwar hamed sasy | ||||
| 21 | COMPARATIVE STUDY BETWEEN DEXAMETHASONE AND FENTANYL AS AN ADJUVANT TO BUPIVACAINE IN ULTRASOUND GUIDED SUPRACLAVICULAR BRACHIAL PLEXUS BLOCK IN UPPER LIMB SURGERIES | |||
| Volume 48, Issue 4, October 2019, Page 501-512 | ||||
| Mohsen Badawy Sayed; Saeed Mostafa Abd El-Hameed; Eslam Mohammed Yousef Ahmed | ||||
| 22 | Evaluation of the Results of Supermaximal Monocular Recession-Resection Operations for Large-Angle Sensory Exotropia | |||
| Volume 87, March, March 2019, Page 87-92 | ||||
| DOAA AHMED NAIEM, M.B.B.Ch.; HEBA MOHAMMED SHAFIK, M.D.; MOHAMMED ASHRAF EL-DESOUKY, M.D.; AHMED LOTFI ALI, M.D. | ||||
| 23 | Effect of Heat Stress on Reproductive and Productive Traits in Baladi and Crossbred Goat Does under Subtropical Conditions | |||
| Volume 6, Issue 1, January 2018, Page 31-45 | ||||
| El-Sayed M; Eid Y; El-Zaher M. | ||||
| 24 | Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn. | |||
| Volume 8, Issue 8, August 2017, Page 361-367 | ||||
| Hala M. Bayomy | ||||
| 25 | Microbiological and Sensory Evaluation of Instant Vegetable Stock from by-Products of Frozen Food Companies Compared with the Commercial Stock Cubes in Egypt | |||
| Volume 48, Issue 1, January 2017, Page 1-15 | ||||
| Emad Guirguis; Mohamed Farag | ||||
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