Number of Articles: 3 | ||
1 | Incorporation of Different Cheese Slurries into Retentate of Ultra-filtrated White Soft Cheese for Enhancing Flavor and Quality Improvement | |
Volume 65, Issue 4, April 2022, Page 747-759 | ||
Manal Khider; Mahmoud A. Mailam; Fathia A. Yassin; Wedad Azab | ||
2 | Determination of Volatile Constituents of Cucumis melo L. var. aegyptiacus cv. Ismailawi Fruits and Evaluation of Its Cytotoxic Activity | |
Volume 4, Issue 1, January 2020, Page 7-12 | ||
Nagwan Gabr; Suzan Mina; Jaky Talat; Sherifa Fahmy | ||
3 | ANALYSIS OF AROMA VOLATILES GENERATED DURING THE EXTRUSION OF MAIZE FLOUR USING SOLID PHASE MICRO-EXTRACTION (SPME) | |
Volume 59, Issue 3, July 2008, Page 209-218 | ||
A. Farouk | ||