EKB Journal Management System
Keywords = physiochemical properties
Number of Articles: 7

1

Sweet pepper extracts using green technology and application of nanocapsule extracts in preparation of ketchup

Volume 67, Issue 6, June 2024, Page 213-223
Khaled Fahmy Mahmoud; Manal F. Salama; Azza A. Amin; Naglaa M. Abd El-Rahman; Mona A. Ibrahim

2

Viability of Probiotic Strains in Moringa Aqueous Extract-Fortified Low-Fat Yogurt

Volume 29, Issue 1, March 2024, Page 49-63
Ahmed Elkazaz; Marwa A. G. Allam; Eman H. E. Ayad; Saeid M. Darwish; Mohamed A. E. Gomaa

3

Chia gel as fat substitute for producing low fat cake

Volume 4, Issue 1, April 2021, Page 9-24
M. M. Kadry; A. Salama; M. S. Ammar

4

Comparative study on Labneh cheese made from milk fat and avocado paste

Volume 45, Issue 2, December 2020, Page 86-90
Hesham Mohamed

5

EFFECT OF NITROGEN FERTILIZER LEVELS AND SIX CANOLA GENOTYPES ON PHYSICOCHEMICAL PROPERTIES OF (Brassica napus L.) CULTIVATED UNDER NORTH SINAI CONDITIONS

Volume 8, Issue 1, April 2019, Page 35-50
Hanaa I. El-Gazzar; Seham S. Gad; Mohamed H. Mubarak; Gehad S. El-Deep; Amal A. GabAlla

6

Spatial Variability of Soil Physiochemical Properties in Bahariya Oasis, Egypt

Volume 57, Issue 3, September 2017, Page 313-328

7

EFFICIENCY OF DIFFERENT SCHEDULES OF POTASSIUM FOLIAR APPLICATION ON YIELD, YIELD COMPONENTS AND SOME PHYSIOCHEMICAL PROPERTIES OF HYBRID RICE UNDER SALINE SOIL CONDITIONS

Volume 2, Issue 10, October 2011, Page 1299-1310
B. A. Zayed; W. H. M. El-Kallawy; R. N. Gorgy