EKB Journal Management System
Keywords = salivary Total Antioxidant Capacity
Number of Articles: 2

1

Effect of green tea (Camellia sinensis) on the level of the salivary Total Antioxidant Capacity (TAC) in a sample of periodontal patients

Volume 66, Issue 2 - April (Oral Medicine, X-Ray, Oral Biology & Oral Pathology), April 2020, Page 1071-1076
Radwa Abd el bassit Radwa

2

Effect of adjunctive systemic vitamin E on clinical parameters and salivary total antioxidant capacity in symptomatic oral lichen planus patients: Randomized controlled clinical trial

Volume 2, Issue 1, January 2020, Page 24-33
Engy Abdeldayem; Wesam Abdel Moneim Mohamad; Olfat Gamil Shaker; Shereen Ali