Number of Articles: 2 | ||
1 | Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant | |
Volume 10, Issue 12, December 2019, Page 479-489 | ||
Manal K. A. Khider; K. Selim; Ratiba B. Ahmed; M. A. Ibrahim | ||
2 | BIOLOGICAL EVALUATION OF MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL FOOD COLORANTS | |
Volume 28, Issue 10, October 2003, Page 7501-7518 | ||
Ashga M. EI.Adawy,; A. A. E. Mahmoud; M. S. Abd EI-Lattif; Badea, M. Younis | ||