EKB Journal Management System
Keywords = Texture
Number of Articles: 23
1

Studies of Texture Profile Analysis (TPA), Physical and Sensory Attributes in Wheat and Cauliflower Flour Biscuits

Articles in Press, Accepted Manuscript , Available Online from 14 May 2024
Hesham Amin Eissa; Naglaa A. Shedeed; mostafa T. Ramadan; Wafaa A. Ibrahim
2

TECHNOLOGICAL ASPECTS, DAMAGE AND CONSERVATION OF SOME POTTERY ARTIFACTS FROM TELL RAWD ISKANDER, ISMAILIA, EGYPT

Volume 13, Issue 2, December 2023, Page 211-221
Kamel, W.
3

Psychological Color and Texture in Marketing and Textile Printing Design

Volume 20, Issue 2, September 2023, Page 265-275
Eman Abd El-Aziz; Aya abdelraouff; Salsabiel S. El-Desoky; Ghadeer A. El-Bahrawy; Hager A. Ezat; Reham Abd El-Rahman; Ahmed G. Hassabo
4

Petrographic investigation of the Precambrian basement rocks of Esh El Mallaha area, North Eastern Desert, Egypt

Volume 4, Issue 2, April 2023, Page 340-354
Hossam A. Khamis; Mohammed El-Bialy; Zakaria Hamimi; Adel Afifi; Samar A. Abdel Wahed
5

Utilization of garden cress seeds, flour, and tangerine peel powder to prepare a high-nutrient cake

Volume 101, Issue 1, March 2023, Page 131-142
Hala H. Shaban; Shereen L. Nassef; Gamal S. Elhadidy
6

Utilization of some natural plants sources in producing new product (gummy jelly candy)

Volume 3, Issue 2, December 2022, Page 40-63
Mona A Abd EL Latif; Hanan A. Abd El Aziz; Azza A Kamal El Deen
7

Impact of Nano-Stabilizers on the Technological, Texture and Rheological Properties of Ice Cream

Volume 65, Issue 6, June 2022, Page 283-291
Noura M. Abdel-Maqsoud; Fouad M. F. Elshaghabee; Ahmed M. Metwally; Sherif M.K Anis
8

Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production

Volume 37, Issue 1, March 2022, Page 1-16
Youssef A.E.I.; Mahmud R.M.; Ashoush I.S.
9

Effect of Some Soil Properties on Available Phosphorus in El-Kharga Oasis, New Valley

Volume 52, Issue 5, December 2021, Page 153-165
Entsar A. Thabet; Hala H. Gomah; M. A. El- Desoky; M. Abd El-Razek
10

FLEXIBILITY OF ARCHITECTUR FORMING AND RESTRICTIONS OF BUILDING LAW

Volume 16, Issue 60, July 2021, Page 880-892
ahmed DABOUR
11

Improving the quality properties and extension the shelf life of soy cheese

Volume 2, Issue 1, June 2021, Page 120-142
Nadra S. Y. Hassan; Amany M. El-Deeb; Sayed Ahmed, E.F
12

Productivity of some Faba Bean Cultivars and its Pan Bread Characteristics as influenced by Organic Fertilizers under Newly Reclaimed Salinity Sandy Soil

Volume 11, Issue 12, December 2020, Page 1251-1260
R. A. Badawy; M. S. Abbas; H. M. Abdel-Lattif; Ashgan M. Aly
13

Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage

Volume 11, Issue 12, December 2020, Page 363-368
A. A. Kandil; M. M. Aly-Aldin; A. Y. Allam
14

Effect of puff drying on seedless grape fruits quality criteria compared to convective air drying

Volume 45, Issue 1, June 2020, Page 75-91
M. M. Abul-Fadl; T. H. Ghanem; N. EL-Badry; A. Nasr
15

The Influence of Modified Waxy Maize Starch on The Quality of Low-Fat Yogurt

Volume 45, Issue 1, 2017, Page 171-177
16

الخُرْج بين الوظيفة والزخارف في ضوء نموذجين محفوظين فى متحف جاير أندرسون بالقاهرة.

Volume 18, Issue 1, 2017, Page 237-273
أمين عبد الله رشيدي
17

أثر تعدد تقنيات إعادة التشکيل الحراري على إظهار خصائص (اللون – الشفافية – الملمس) في الزجاج

Volume 2, Issue 7, July 2017, Page 128-157
حسام الدين نظمي
18

Reducing Goat milk Flavor by Beta – Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese

Volume 8, Issue 4, April 2017, Page 179-183
Sally S. Sakr
19

أثر تعدد تقنيات إعادة التشکيل الحراري على إظهار خصائص (اللون – الشفافية – الملمس) في الزجاج

Volume 2, Issue 6, April 2017, Page 100-126
حسام نظمي
20

EFFECT OF TRANSGLUTAMINASE ON SOME CHEMICAL, RHEOLOGICAL AND SENSORIAL CHARACTERISTICS OF UF-RAS CHEESE DURING RIPENING

Volume 43, Issue 5, September 2016, Page 1641-1648
Shaimaa Hamdy; H. Abd Elmontalb; K. Abbas; Ratiba Bayomi; M. Degheidi
21

The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake.

Volume 7, Issue 4, April 2016, Page 247-253
A. I. Abdel-Gawwad; Rania E. El-Gammal; E. A. Abdelrasoul; B. A. Barakat
22

EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE

Volume 32, Issue 1, January 2007, Page 559-571
M. A. Nawar; S. Awad; S. Shamsia; Amal H. Ali
23

Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese

Volume 3, Issue 2, December 2006, Page 43-50