EKB Journal Management System

Keywords = texture

Number of Articles: 22

1		TECHNOLOGICAL ASPECTS, DAMAGE AND CONSERVATION OF SOME POTTERY ARTIFACTS FROM TELL RAWD ISKANDER, ISMAILIA, EGYPT
	Volume 13, Issue 2, December 2023, Page 211-221
	Kamel, W.
	View Article \| PDF 1.66 MB \| View on SCiNiTO

2		Psychological Color and Texture in Marketing and Textile Printing Design
	Volume 20, Issue 2, September 2023, Page 265-275
	Eman Abd El-Aziz; Aya abdelraouff; Salsabiel S. El-Desoky; Ghadeer A. El-Bahrawy; Hager A. Ezat; Reham Abd El-Rahman; Ahmed G. Hassabo
	View Article \| PDF 1.24 MB \| View on SCiNiTO

3		Petrographic investigation of the Precambrian basement rocks of Esh El Mallaha area, North Eastern Desert, Egypt
	Volume 4, Issue 2, April 2023, Page 340-354
	Hossam A. Khamis; Mohammed El-Bialy; Zakaria Hamimi; Adel Afifi; Samar A. Abdel Wahed
	View Article \| View on SCiNiTO

4		Utilization of garden cress seeds, flour, and tangerine peel powder to prepare a high-nutrient cake
	Volume 101, Issue 1, March 2023, Page 131-142
	Hala H. Shaban; Shereen L. Nassef; Gamal S. Elhadidy
	View Article \| PDF 701.04 K \| View on SCiNiTO

5		Utilization of some natural plants sources in producing new product (gummy jelly candy)
	Volume 3, Issue 2, December 2022, Page 40-63
	Mona A Abd EL Latif; Hanan A. Abd El Aziz; Azza A Kamal El Deen
	View Article \| PDF 667.56 K \| View on SCiNiTO

6		Impact of Nano-Stabilizers on the Technological, Texture and Rheological Properties of Ice Cream
	Volume 65, Issue 6, June 2022, Page 283-291
	Noura M. Abdel-Maqsoud; Fouad M. F. Elshaghabee; Ahmed M. Metwally; Sherif M.K Anis
	View Article \| PDF 711.74 K \| View on SCiNiTO

7		Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production
	Volume 37, Issue 1, March 2022, Page 1-16
	Youssef A.E.I.; Mahmud R.M.; Ashoush I.S.
	View Article \| PDF 236.41 K \| View on SCiNiTO

8		Effect of Some Soil Properties on Available Phosphorus in El-Kharga Oasis, New Valley
	Volume 52, Issue 5, December 2021, Page 153-165
	Entsar A. Thabet; Hala H. Gomah; M. A. El- Desoky; M. Abd El-Razek
	View Article \| PDF 875.28 K \| View on SCiNiTO

9		FLEXIBILITY OF ARCHITECTUR FORMING AND RESTRICTIONS OF BUILDING LAW
	Volume 16, Issue 60, July 2021, Page 880-892
	ahmed DABOUR
	View Article \| PDF 2.44 MB \| View on SCiNiTO

10		Improving the quality properties and extension the shelf life of soy cheese
	Volume 2, Issue 1, June 2021, Page 120-142
	Nadra S. Y. Hassan; Amany M. El-Deeb; Sayed Ahmed, E.F
	View Article \| PDF 1 MB \| View on SCiNiTO

11		Productivity of some Faba Bean Cultivars and its Pan Bread Characteristics as influenced by Organic Fertilizers under Newly Reclaimed Salinity Sandy Soil
	Volume 11, Issue 12, December 2020, Page 1251-1260
	R. A. Badawy; M. S. Abbas; H. M. Abdel-Lattif; Ashgan M. Aly
	View Article \| PDF 745.54 K \| View on SCiNiTO

12		Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage
	Volume 11, Issue 12, December 2020, Page 363-368
	A. A. Kandil; M. M. Aly-Aldin; A. Y. Allam
	View Article \| PDF 889.37 K \| View on SCiNiTO

13		Effect of puff drying on seedless grape fruits quality criteria compared to convective air drying
	Volume 45, Issue 1, June 2020, Page 75-91
	M. M. Abul-Fadl; T. H. Ghanem; N. EL-Badry; A. Nasr
	View Article \| PDF 848.98 K \| View on SCiNiTO

14		The Influence of Modified Waxy Maize Starch on The Quality of Low-Fat Yogurt
	Volume 45, Issue 1, 2017, Page 171-177

	View Article \| PDF 494.79 K \| View on SCiNiTO

15		الخُرْج بين الوظيفة والزخارف في ضوء نموذجين محفوظين فى متحف جاير أندرسون بالقاهرة.
	Volume 18, Issue 1, 2017, Page 237-273
	أمين عبد الله رشيدي
	View Article \| PDF 1.8 MB \| View on SCiNiTO

16		أثر تعدد تقنيات إعادة التشکيل الحراري على إظهار خصائص (اللون – الشفافية – الملمس) في الزجاج
	Volume 2, Issue 7, July 2017, Page 128-157
	حسام الدين نظمي
	View Article \| PDF 1.15 MB \| View on SCiNiTO

17		Reducing Goat milk Flavor by Beta – Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese
	Volume 8, Issue 4, April 2017, Page 179-183
	Sally S. Sakr
	View Article \| PDF 767 K \| View on SCiNiTO

18		أثر تعدد تقنيات إعادة التشکيل الحراري على إظهار خصائص (اللون – الشفافية – الملمس) في الزجاج
	Volume 2, Issue 6, April 2017, Page 100-126
	حسام نظمي
	View Article \| PDF 1.06 MB \| View on SCiNiTO

19		EFFECT OF TRANSGLUTAMINASE ON SOME CHEMICAL, RHEOLOGICAL AND SENSORIAL CHARACTERISTICS OF UF-RAS CHEESE DURING RIPENING
	Volume 43, Issue 5, September 2016, Page 1641-1648
	Shaimaa Hamdy; H. Abd Elmontalb; K. Abbas; Ratiba Bayomi; M. Degheidi
	View Article \| PDF 193.64 K \| View on SCiNiTO

20		The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake.
	Volume 7, Issue 4, April 2016, Page 247-253
	A. I. Abdel-Gawwad; Rania E. El-Gammal; E. A. Abdelrasoul; B. A. Barakat
	View Article \| PDF 379.47 K \| View on SCiNiTO

21		EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE
	Volume 32, Issue 1, January 2007, Page 559-571
	M. A. Nawar; S. Awad; S. Shamsia; Amal H. Ali
	View Article \| PDF 446.13 K \| View on SCiNiTO

22		Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese
	Volume 3, Issue 2, December 2006, Page 43-50

	View Article \| PDF 396.58 K \| View on SCiNiTO
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