Keywords = Roquefort cheese
| Number of Articles: 5 | ||
| 1 | Mycoflora of Some Cheese Types in Assiut City, Egypt | |
| Volume 53, Issue 5, December 2022, Page 13-23 | ||
| Azza H. Zain El-din; Ali M. Abd El-Rahim; Fathy E. El-Gazzar; Dina M. Osman; Ghada A. Mahmoud | ||
| 2 | Incorporation of Different Cheese Slurries into Retentate of Ultra-filtrated White Soft Cheese for Enhancing Flavor and Quality Improvement | |
| Volume 65, Issue 4, April 2022, Page 747-759 | ||
| Manal Khider; Mahmoud A. Mailam; Fathia A. Yassin; Wedad Azab | ||
| 3 | Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط. | |
| Volume 11, Issue 6, June 2020, Page 165-169 | ||
| Azza H. Z. El-deen; A. M. Abd El-Rahim; F. E. El-Gazzar; Dina M. Ossman; Ghada A. Mahmoud | ||
| 4 | Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets | |
| Volume 10, Issue 12, December 2019, Page 509-514 | ||
| A. Abd El- Rahim | ||
| 5 | ISOLATION AND IDENTIFICATION OF MOLDS PRESENT AS CONTAMINANTS IN ROQUEFORT CHEESE. | |
| Volume 33.1, Issue 65, April 1995, Page 116-122 | ||
| NAGAH M. SAAD; S.K. HEMAIDA | ||
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