Number of Articles: 3 | ||
1 | In vivo and in vitro study on the effect of Bacillus subtilis and its byproducts on Clostridium perfringens Type A | |
Volume 19, Issue 2, March 2009, Page 38-41 | ||
I. A. Radwan; Eman R. Hassan | ||
2 | EFFECTS OF SUBSTITUTING YELLOW CORN BY BY-PRODUCTS OF SOME MEDICINAL AND AROMATIC PLANTS WITH OR WITHOUT ENZYME SUPPLEMENTATION ON GROWING JAPANESE QUAIL PERFORMANCE | |
Volume 21, Issue 2, July 2007, Page 165-187 | ||
Mona S. Ragab; Mohamed S. Bahnas; Nagy E. A. Asker; Ramadan M.S. Emam | ||
3 | NATURAL BYPRODUCTS AS NUTRIENT ADDITIVES FOR OPTIMIZATION OF PROTEIN CONTENT IN | |
Volume 4, Issue 1, 2003, Page 73-86 | ||
A. M. Kassem; A. F. Khaleafa; S. H. Shaalan; D. M. El-Maghrabi | ||