Number of Articles: 3 | ||
1 | اعداد وتقييم آيس کريم الشيکولاتة المعد منزليا من مسحوق نوى البلح وثمار الخروب | |
Volume 8, Issue 39, March 2022, Page 159-185 | ||
لمياء لطفي | ||
2 | Chicory Leave Powder as A Functional Ingredient: Chemical Composition, Bioactive Compounds and Antioxidant Activity | |
Volume 42, Issue 4, October 2021, Page 935-940 | ||
Hamid Morsi Ziena; Soad T. Kheir; Basma Rabea Ghazey | ||
3 | Study the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems | |
Volume 48, Issue 4, August 2017, Page 92-101 | ||