EKB Journal Management System
Keywords = peroxidase
Number of Articles: 78
51

Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt

Volume 3, Issue 1, January 2016, Page 9-18
Hafsa Ebrahem; Khaled Youssef; Zakarya El-Shamei; Helmy Omran
52

Effect of medium strength and activated charcoal on in vitro shoot multiplications and growth of jojoba

Volume 14, Issue 1, December 2015, Page 81-90
Ahmed M. Hassanein; Abed-Elnaser A. Galal; Dia Eldeen M. Soltan; Ghada K. Saad
53

Enhanced Catechol Oxidase and Peroxidase Activities as Possible Markers for Measuring Chromium Tolerance in Sorghum (Sorghum bicolor L.) Genotypes

Volume 5, Issue 1, December 2015, Page 117-123
Hajo Elzein Elhassan; Abdel Wahab Hassan Abdalla; El Busra El Shiekh. El Nur
54

Molecular Biology Study on Plants Biofertilized with Water Hyacinth

Volume 1, Issue 2, November 2015, Page 26-33
Asmaa M. A. Nour; Reham M. Abd El-Azeem; Nashwa M. H. Rizk; Sabah F. El-Abd
55

CHEESE WHEY AS A NATURAL SOURCE OF PEROXIDASE TO AMELIORATE THE NEGATIVE EFFECTS OF PHENOLIC COMPOUNDS OF FEED INGREDIENTS AND THE GOSSYPOL OF COTTONSEEDS IN RABBITS DIETS.

Volume 6, Issue 5, May 2015, Page 275-285
A. Z. Mehrez; M. A. El-Harairy; W. A. Khalil; M. A. Shetefa; M. M. Salama
56

Effect of Salicylic Acid on Growth and Physiological Status of Salt Stressed Sour Orange Seedlings (Citrus aurantium L.)

Volume 60, Issue 3, May 2015, Page 229-239
M. El-Shazly Samy; F. Abd El-Hamed Shaimaa; A. Khalil Hoda
57

EFFECT OF SOLAR UV RADIATION ON ANTIOXIDANT ENZYMES AND PHENOLS BIOSYNTHESIS IN LETTUCE (Lactuca sativa)

Volume 23, Issue 1, March 2015, Page 101-109
Mervat A.R. Ibrahim; Hany A.M. Srour
58

Induction of Resistance in Watermelon Plants against Fusarium Wilt using Chemical Inducers and Compost under Greenhouse Conditions

Volume 42, Issue 2, December 2014, Page 1-19
Abdou Mahdy; Mohamed Abd-El-Mageed; Faten Abd-El-Latif; Mohamed Diab; Nehal Saied
59

EFFECT OF SALINITY ON DRY MATTER PRODUCTION, ION ACCUMULATION, SOME METABOLITES AND ANTIOXIDANT ENZYMES IN WHEAT AND BROAD BEAN

Volume 24, Issue 2-C, December 2013, Page 149-164
ABDEL KAREEM S. MOHAMED; MOHAMED A. SHADDAD
60

Biochemical Changes of Potato Cultivars Due to Infection by Dry Rot Disease

Volume 41, Issue 1, June 2013, Page 53-65
Magdy Saber; Ahmed Ashour; Tomader Abdel Rahman; Khalil Alsaidi
61

COMPARATIVE STUDIES ON Catharanthus sp. CULTIVARS USING CHLOROPHYLL CONTENT AND PEROXIDASE ISOZYME

Volume 18, Issue 1, January 2013, Page 77-84
Ibrahim Ibrahim; Alaa El din Hemeida; Ama .Hussain; Metwally Bekhit; Amal Zweil
62

EFFECT OF BLANCHING TREATMENTS AND FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FROZEN ARTICHOKE

Volume 90, Issue 3, September 2012, Page 1257-1268
GAMILA Y. ATTIA
63

INFLUENCE OF SALT STRESS ON THE GROWTH, ELEMENTS CONTENTS AND ANTIOXIDATIVE ENZYMES ACTIVITIES OF PEA (Pisum sativum L. ) PLANT GROWN IN SAND CULTURE.

Volume 2, Issue 5, May 2011, Page 509-525
I. H. Elsokkary; E. Abd El Raouf; A. Mourad; A. Abdelhady
64

REACTION OF SOME GRAIN SORGHUM CULTIVARS TO DOWNY MILDEW DISEASE INFECTION CAUSED BY Peronosclerospora sorghi .

Volume 1, Issue 12, December 2010, Page 949-957
A B.B. El-Sayed; M. T. Sadoma; H. M. F. Awad
65

Shoot culture as plant material to study gene expression under the influence of different regeneration pathways and stress conditions in Lycopersicon esculentum Mill

Volume 4, Issue 1, September 2010, Page 23-34
Ahmed M. Hassanein; Galal A. El Sherbieny; Saad G. K.
66

IMPACT OF SOME ESSENTIAL OILS AND THEIR COMBINATIONS WITH VITAVAX-THIRAM FUNGICIDE ON CONTROLLING SCLEROTIUM ROOT-ROT OF SUGAR BEET

Volume 1, Issue 8, August 2010, Page 647-663
A. B. B. El-Sayed; H. A. Mohamed; M. H. Abd El-Kader
67

EFFECT OF NaCl AND CaCl2 SALTS ON SEED GERMINATION AND SEEDLING GROWTH OF Capsicum annuum L.

Volume 1, Issue 7, July 2010, Page 913-930
A. A. Arafa; M. A. Khafagy; A. M. Abo El-Kheer; R. A. Fouda; M. F. El-Banna
68

EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS

Volume 34, Issue 12, December 2009, Page 11131-11146
H. A. Eissa; S. M. M. Saad; I. M. Abd El-Aleem; Wafaa A. Ibrahim; G. M. Abd Elmoniem; A. M. Helmy
69

Induction of Resistance in Arachis hypogaea L. against Peanut Mottle Virus by Nitric Oxide and Salicylic Acid

Volume 37, Issue 2, December 2009, Page 59-77
Manal A. El-Shazly; Eman A.H. Khattab; Mohamed I. Kobeasy; Hossam E.S. El-Beltagi
70

Effect of dehydration on some physiological aspects of shade and light grown plant species using detached leaves

Volume 2, Issue 1, December 2009, Page 73-81
Salih A. Bazaid
71

HOT WATER DIP AND PRECONDITIONING TREATMENTS TO REDUCE CHILLING INJURY AND MAINTAIN POST-HARVEST QUALITY OF VALENCIA AND NAVEL ORANGES DURING COLD QUARANTINE

Volume 34, Issue 6, June 2009, Page 6667-6688
M. A. Bassal; M. A. El-Hamahmy
72

EFFECT OF SOME CHEMICAL INDUCERS RESISTANCE FOR CONTROLLING DOWNY MILDEW DISEASE OF GRAIN SORGHUM AND ITS IMPACT ON BIOCHEMICAL CHANGES

Volume 34, Issue 4, April 2009, Page 3775-3784
H. M.F. Awad; A. A. Kishk; H. M. El-Zahaby; A. E. A. El-Shehawy
73

EFFECT OF SALICYLIC ACID ON PHOTOSYNTHESIS AND SOME ANTIOXIDANT ENZYMES OF STRESSED SCENEDESMUS OBLIQUUS CULTURES

Volume 19, Issue 2-C, December 2008, Page 91-108
S. A. DESOUKY
74

PROTEOMIC ANALYSIS AND PEROXIDASE ACTIVITY IN Aster tripolium UNDER OXIDATIVE STRESS IN AMBIENT AND ELEVATED CO2

Volume 32, Issue 8, August 2007, Page 6883-6894
S.H. Ali
75

COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS

Volume 29, Issue 11, November 2004, Page 6421-6433
M. T. Ramadan; H. A. Eissa; S. Y. EI-Faham
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