Keywords = Orange Juice
| Number of Articles: 12 | ||||
| 1 | Applied study of seed husk extracts from some Terminalia trees | |||
| Volume 101, Issue 4, December 2023, Page 1099-1111 | ||||
| Hesham A. Gharib; Naglaa AE Ahmed; Mohamed AE Abozyd; Adel Elmakhalawy | ||||
| 2 | Chufa Drink: Developing a New Plant-Based Beverages with Different Flavours | |||
| Volume 49, Issue 4, December 2023, Page 51-58 | ||||
| Mohsen A. Zommara; Seham Swelam; Abd El-Aziz Abd El-Aziz; Noha Elgammal; Mohamed Abed Ghanimah | ||||
| 3 | Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice | |||
| Volume 14, Issue 11, November 2023, Page 251-260 | ||||
| M. A. Abou-Raya; Mona M. Khalil; A. H. S. Soliman; M. R. AbdElmoula | ||||
| 4 | Prolonging the Shelf life of Orange Juice Via Lemongrass Extracts | |||
| Volume 18, Issue 2, July 2023, Page 57-78 | ||||
| Leila M.A. Taghian; S. H. Mosilhey; M. A.S. Abdel-Samie; Lobna A.M. Haridy | ||||
| 5 | EVALUATION OF CHITOSAN AS A NEW NATURAL PRESERVATIVE IN ORANGE JUICE | |||
| Volume 26, Issue 4, October 2021, Page 737-754 | ||||
| Alaa Ewis; Abd el Ghany Abd el Ghany; Refaat Saber; Abd Elaziz Sharaf; Mahmoud Sitohy | ||||
| 6 | Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient | |||
| Volume 8, Issue 1, June 2021, Page 1-12 | ||||
| Khalil, R.A.M. Amira M. El-Kholy and Doaa H. Mohamed | ||||
| 7 | Bioactive Compounds and Physicochemical Properties of Fruit – Orange Juice Mixes with Rosemary Extract | |||
| Volume 41, APRIL-JUNE, June 2020, Page 141-153 | ||||
| Ahmed. S. Waley; Omayma. E. Shaltout; Ayman. M. Abu – EL Yazeed; Azza. A. AL-bakry; Ahmed. M. Zeitoun | ||||
| 8 | PROLONGING OF ORANGE JUICE SHELF LIFE VIA GREEN TEA ADDITION | |||
| Volume 8, Issue 1, April 2019, Page 19-34 | ||||
| Leila M.A. Taghian; Sameh H. Mosilhey; Mohamed A.S. Abdel-Samie; Lobna A.M. Hareedy | ||||
| 9 | PRODUCTION OF HYDROLYZED BOVINE COLLAGEN WITH ORANGE JUICE CONCENTRATE | |||
| Volume 95, Issue 3, September 2017, Page 1205-1217 | ||||
| MOHAMED R. MASOUD | ||||
| 10 | استخدام ثمار الحرنکش في التصنيع الغذائي | |||
| Volume 27, Issue 2, July 2017, Page 91-114 | ||||
| ساره عواد | ||||
| 11 | CANNED BABY FOODS | |||
| Volume 32, Issue 3, March 2007, Page 2061-2070 | ||||
| M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy | ||||
| 12 | EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE | |||
| Volume 27, Issue 1, January 2002, Page 365-378 | ||||
| S. A. El-Kady,; M. A. Salem; R. I. Zein; M. M. Gomma | ||||
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