EKB Journal Management System

Keywords = yeast

Number of Articles: 155

151		COMPARISON BETWEEN THE EFFECTS OF LEASTURE YEAST AND LOCAL BAKERY YEAST ON NUTRIENTS DIGESTIBILITY, GROWTH PERFORMANCE AND BLOOD PARAMETERS OF BUFFALO CALVES
	Volume 30, Issue 1, January 2005, Page 173-183
	Nazley M. El-Kholi,; M. A. El-Ashry; K. A. Shahin; H. A. Mazen
	View Article \| PDF 570.36 K \| View on SCiNiTO

152		USE EFFICIENCY OF RHIZOBACTERIAL AND YEAST INOCULATION UNDER MINERAL NITROGEN FERTILIZATION ON RICE CROP YIELD.
	Volume 29, Issue 8, August 2004, Page 4845-4855
	M. H. EI-kholy; M. N. A. Omar; M. M. EI-Zeki; S.G. Metwaly
	View Article \| PDF 3.25 MB \| View on SCiNiTO

153		INFLUENCE OF YEAST CULTURE SUPPLEMENTATION ON FEED DIGESTIBILITY, BLOOD CONSTITUENTS AND THE PERFORMANCE OF FINISHED CULLED FEMALE BUFFALOES
	Volume 29, Issue 6, June 2004, Page 3113-3122
	Safaa S.A. Khalil; I. M. E. Shakweer,; Laila N. Eid
	View Article \| PDF 851.78 K \| View on SCiNiTO

154		USAGE OF ELECTROMAGNETIC FIELD AS A TOOL FOR DENATURATION OF GENOMIC DNA FROM Saccharomyces cerevisiae.
	Volume 27, Issue 7, July 2002, Page 4923-4933
	S. Sharaf EI-Deen,
	View Article \| PDF 1.32 MB \| View on SCiNiTO

155		ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES
	Volume 25, Issue 10, October 2000, Page 6327-6340
	B. A. Effat,
	View Article \| PDF 532.4 K \| View on SCiNiTO
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COMPARISON BETWEEN THE EFFECTS OF LEASTURE YEAST AND LOCAL BAKERY YEAST ON NUTRIENTS DIGESTIBILITY, GROWTH PERFORMANCE AND BLOOD PARAMETERS OF BUFFALO CALVES