Keywords = Farinograph test and Dough quality
| Number of Articles: 1 | ||
| 1 | THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS | |
| Volume 1, Issue 9, September 2010, Page 517-529 | ||
| E. Altinawi; W. Al-Ek; S. Lawand; A. Altaher | ||
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