Keywords = self-sufficiency
| Number of Articles: 14 | ||||
| 1 | An econometric study to predict the nutritional gap of wheat in Egypt for the period (2025-2030 | |||
| Volume 53, Issue 2, April 2024, Page 57-82 | ||||
| KHALED ABDELHAMID; Yehia Khalil | ||||
| 2 | The Gap and Food Security of Poultry Meat in the Kingdom of Saudi Arabia | |||
| Volume 45, Issue 1, March 2024, Page 117-129 | ||||
| Nawaf M.F. Al Harajin; Mohamed S. Shehata; Salwa M.A. Abdel Moneim | ||||
| 3 | PREDICTING FOOD SECURITY FROM RED MEAT IN EGYPT USING ARIMA MODELS | |||
| Volume 12, Issue 5, September and October 2023, Page 873-888 | ||||
| Rana E. Selmy; Fatma G. AbdElSalam | ||||
| 4 | The impact of population growth on food security in Egypt | |||
| Volume 33, Issue 3, September 2023, Page 1218-1231 | ||||
| Yosri Nasr Ahmed; Yahia Hamid Elasraag | ||||
| 5 | The economics of rice production in light of the current changes (a case study in Dakahlia Governorate) | |||
| Volume 2, Issue 2, April 2023, Page 549-568 | ||||
| Ebtsam Sadik Abo Elz | ||||
| 6 | An econometric study of the determinants of food security in Egypt | |||
| Volume 32, Issue 4, December 2022, Page 1412-1432 | ||||
| حسن السيد حسن عبدالقادر; Abdallah Mahmoud Abdelmaqsoud; إيمان فريد أمين قادوس; هدى محمد صالح | ||||
| 7 | THE FISH GAP IN THE ARAB REPUBLIC OF EGYPT AND HOW TO CONFRONT IT (In Arabic) | |||
| Volume 27, Issue 2, April 2022, Page 251-262 | ||||
| Horia Abdel-Gawad; Ahmed Al-Roos; Ibrahim Ismail; abd el Meniem El Dhaif | ||||
| 8 | Determinants of Fresh and Processed Meat Consumption in Saudi Arabia محددات استهلاک اللحوم الطازجة والمصنعة في المملکة العربية السعودية | |||
| Volume 3, Issue 2, December 2021, Page 307-316 | ||||
| abeer abdalla kinawy; Hanady Abdelradi; Rehab Said | ||||
| 9 | An economic study of the impact of losses on potato production and consumption in Egypt | |||
| Volume 98, Issue 2, July 2020, Page 201-213 | ||||
| Eman Tawfek Hamed | ||||
| 10 | An Analytical Study of the Food Security Situation of Animal Food Commodities in Egypt | |||
| Volume 51, Issue 2, July 2020, Page 195-212 | ||||
| Hassan M. Radwan; Abd El-Rahim M. Abd El- Mowgod | ||||
| 11 | The possibility to overcome of fish protein gap in Egypt | |||
| Volume 22, 5 (Special Issue), November 2018, Page 587-595 | ||||
| Saber M.M.; Ahmed, M. Kh; Ibrahim, S. M. | ||||
| 12 | THE EXPECTED ECONOMIC POSSIBILITIES FOR ACHIEVING FOOD SECURITY OF LIBYAN WHEAT | |||
| Volume 43, Issue 4, December 2017, Page 205-211 | ||||
| Zahra S.H Saleh; Nashwa Eltatawy; Mounira EL – Hazek; EL-Hussein EL - Seify | ||||
| 13 | Analytical Study of the Food Security Position of the most Important Groups and Food Commodities in Egypt | |||
| Volume 48, Issue 4, August 2017, Page 275-296 | ||||
| 14 | Impact of Achieving Full Technical Efficiency for the Production of Wheat Farms in Different The Governorates on Self-Sufficiency and Egyptian Imports for Wheat | |||
| Volume 35, January-March, January 2014, Page 48-60 | ||||
| El-Hossein El-Seify; Adel Ghanem; Sahar Kamara | ||||
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