Number of Articles: 3 | ||
1 | Isolation and molecular identification of salmonella from fermented foods | |
Volume 1, Issue 1, September 2023, Page 73-82 | ||
Rehab KM Sayed; Rania Mohammed Ewida; Mohammed Sayed | ||
2 | Isolation of Helicobacter Pylori from Raw Milk and Study on Its Survival in Fermented Milk Products | |
Volume 7, Issue 2, April 2022, Page 73-81 | ||
Lamiaa M. Talaat Al Sherief; Salwa S. Thabet | ||
3 | Improving The Texture Properties of Camels’ Milk Rayeb | |
Volume 48, Issue 1, 2020, Page 89-99 | ||
Marwa Desouky | ||