EKB Journal Management System
Keywords = Celery
Number of Articles: 19
1

Effects of Celery Leaf Aqueous Extract on Fertility and Liver Enzyme in Diabetic Male Rats

Volume 15, Issue 2, December 2023, Page 131-138
Abdulrahim Aljamal; Mahmoud Al Shawabkeh; Mariam Abualbasal; Taha Alqadi; Fatima-Azzahra Delmani; Alia Khwaldeh
2

Impact of Crushed Celery Seeds and Cinnamon Powder Supplementation as Natural Additives on the Performance, Carcass Parameters, Some Blood Criteria and Economical Efficiency of Japanese Quail

Volume 3, Issue 1, 2023, Page 41-61
Moustafa Metwally
3

التأثير المحتمل لبذور المورينجا وبذور الكرفس على الفئران المصابة بالسكر

Volume 33, Issue 02, April 2023, Page 57-73
خالد شاهين; محمد سراج الدين; إيمان زين الدين
4

Response Growth, Yield, and Quality of Celery Plants to Foliar Spray with some Organic Extracts

Volume 14, Issue 1, January 2023, Page 13-20
doaa A.M. gad; Hanaa A. Abd-Elrahman; Fatma S. Aboud
5

Therapeutic effect of purslane, coriander and celery seeds on hypercholesterolemic rats التأثير العلاجي لبذور الرجلة والکزبرة والکرفس على الفئران المصابة بإرتفاع کوليسترول الدم

Volume 2022, Issue 71, October 2022, Page 71-106
رغده رمضان ابراهيم السيد
6

Effect of Some Plant Extracts on Hyperprolactinemia in Experimental Animals

Volume 28, Issue 4, December 2020, Page 1031-1039
Anan Mohamed; Magde F Tawfik; Hemmat A Ibrahim; Farouk G Moawad
7

Modulatory role of celery (Apium graveolens) leaves extract against mercuric chloride-induced gonadal dysfunction in female rats and their pups

Volume 2, Issue 4, December 2020, Page 91-122
Abd El-Fattah B. M. El-Beltagy; Mohamed Elattar; Karoline K. Abdelaziz; Amany Attallah
8

Effect of irrigation with saline water on growth and chemical composition of celery

Volume 44, Issue 2, December 2019, Page 165-171
A. E. Ashmawi
9

PROTECTIVE EFFECT OF SOME PLANT EXTRACTS ON HYPERURICEMIA IN EXPERIMENTAL ANIMALS

Volume 27, Issue 3, September 2019, Page 1819-1827
FATMA MOHAMED ABO EL-MAGD; M. F Tawfik; F. G. Moawad; N. E. Ali
10

IMPROVING THE SENSORY QUALITY OF BEEF MEATBALLS USING NATURAL HERBS

Volume 79, Issue 2, June 2019, Page 573-585
11

VERTICAL-FARMING IRRIGATION SYSTEM APPROPRIATE FOR LETTUCE AND CELERY CROPS

Volume 34, Issue 4, October 2017, Page 1701-1718
O. M. Bedair
12

BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS

Volume 2, Issue 2, May and June 2017, Page 25-26
Y. A. M. Ashoush; A. M. F. Ali; M. M. Abo-zid
13

COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

Volume 2, Issue 2, May and June 2017, Page 1-13
Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
14

GROWTH AND YIELD OF LOCAL CELERY LINES IN RESPONSE TO FOLIAR APPLICATION OF YEAST AND SALICYLIC ACID

Volume 4, Issue 1, March 2017, Page 15-27
Sakina I. Ismail; Soher E. El-Gendy; Nada M. Darwesh
15

COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

Volume 2, Issue 1, January and February 2017, Page 1-13
Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
16

Effect of NPK and Bio Fertilization on Growth and Oil Yield of Celery (Apium graveolensL.) and Dill (Anethum graveolens L.) Plants.

Volume 8, Issue 2, February 2017, Page 247-251
Zenab A. Ahmed
17

Antihyperglycaemic and pancreatic regenerative effect of nbutanol extract of celery (Apium graveolens) seed in STZinduced diabetic male rats

Volume 18, Issue 1, June 2013, Page 71-85
Jabbar Al-Sa'aidi; Basim Al-Shihmani
18

EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS

Volume 2, Issue 7, July 2011, Page 377-386
M. E. Moussa; S. M. Youssef; K. H. M. El-Waseif
19

INTERACTIVE EFFECT OF SOME DIFFERENT SEAWATER DILUTIONS, REMEDIATION TREATMENTS AT DIFFERENT GROWTH STAGES OF CELERY PLANTS ON: 1- VEGETATIVE GROWTH AND QUALITY PARAMETERS.

Volume 34, Issue 3, March 2009, Page 1993-2015
A. F. Hamail; E. A. A. Tartoura; S. M. AbdEl-Hameed