Keywords = Food processing
| Number of Articles: 6 | ||
| 1 | An economic study for manufacturing possibilities of oat milk and Its products in Egypt | |
| Volume 37, Issue 4, October 2023, Page 724-735 | ||
| Hoda Abd Elhaleem Meshref | ||
| 2 | COMPARATIVE STUDIES OF SOME AGRONOMIC AND GRAIN QUALITY TRAITS FOR THREE NEW DEVELOPED RICE VARIETIES | |
| Volume 6, Issue 6, June 2021, Page 315-326 | ||
| Fatma A. Hussein; Soheir N. Abd El-Rahman | ||
| 3 | The Potential Effect of Dietary Modifications on the Management of Food Allergies | |
| Volume 19, Issue 1, April 2021, Page 3-17 | ||
| Caner Ozyildirim; Nurcan YABANCI AYHAN | ||
| 4 | Orientation in some small and medium enterprises of food processing in Fayoum Governorate | |
| Volume 35, Issue 1, January 2021, Page 178-190 | ||
| Asmaa Ramadan; Sayed Abdelhamid; Mohamed Ahmed | ||
| 5 | Role of Rural Women in Sustainable Development in Sharkia Governorate | |
| Volume 46, Issue 4, December 2020, Page 365-379 | ||
| DINA Abdalla shafike; Tahany Saleh Mohamed Bayoumi | ||
| 6 | Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis | |
| Volume 5, Issue 2, April 2020, Page 13-24 | ||
| Kareman S. Awadalla; Ali M. Ahmed; Mohamed M. Abdel-Daim; Nagwa T. Elshraway; Mariam A. Abdel-Wahab | ||
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