EKB Journal Management System
Keywords = Oleic acid
Number of Articles: 13

1

Deoxygenation of Oleic Acid Using Modified MCM-41 Supported Nickel-Tungstate Catalyst to Produce Renewable Biofuel Liquid Alkanes: Kinetic Study

Volume 67, Issue 7, July 2024, Page 361-376
Hussien A. Elmawgoud; Mamdouh saad elmelawy; Sarah S. Selim; Salwa A. Ghoneim; Magd M. Badr

2

Preparation, characterization and evaluation of new additives for PVC formulations

Volume 65, Issue 8, August 2022, Page 533-540
Rana Said Abd; Heba Abd elrazik Mohamed; Yasser Assem; Magdy Mohamed Hemdan

3

Effect of growing season on yield and its components and oil quality of some Sunflower (Helianthus annuus L.) genotypes.

Volume 3, Issue 4, October 2021, Page 1-9
K.M. Aboelkassem

4

Influence of Methyl Eugenol Diluted with Oleic Acid as Lure for the Peach Fruit Fly (PFF) Males, Bactrocera zonata (Saunders) under Filed Conditions

Volume 11, Issue 11, November 2020, Page 587-590
M. M. El-Metwally; Salma Kh. Ragab

5

KINETICS OF ESTERIFICATION OF OLEIC AND LINOLEIC FREE FATTY ACIDS

Volume 39, Issue 1, January 2020, Page 25-36
Samah A. Hawash; Ebrahiem Esmail Ebrahiem; Hassan A. Farag

6

Oleic acid antagonizes the action of high fructose high fat diet on insulin secretion and adipose tissue β-arrestin signaling

Volume 28, Issue 1, June 2019, Page 1-12
Islam Ibrahim; Rehab Mansour; Hassan Elfayoumy; Ahmed Ahmed

7

Effect of Preharvest Application of ProTone, Methionine and Oleic acid as Alternative Materials to Ethephon for Enhancing Berry Coloration and Quality of "Flame Seedless" Table Grapes

Volume 49, Issue 3, September 2018, Page 55-64
S. M. Attia

8

TOXICOLOGICAL AND BIOCHEMICAL ACTIVITIES OF FATTY ACIDS AGAINST EARIAS INSULANA (BOISD.)( LEPIDOPTERA : NOCTUIDAE)

Volume 96, Issue 2, July 2018, Page 503-515
HEMAT Z. MOUSTAFA; HEBA YOUSEF; SAHEIR F. EL-LAKWAH

9

Flotation and Enhanced Spectrophotometric Determination of Uranium (VI) in Environmental Samples

Volume 61, Issue 2, March and April 2018, Page 337-348
Magda Ali Akl; Rabeaa Masoud

10

EFFECT OF POSTHARVEST THERMAL TREATMENTS ON REDUCING EXTERNAL CHILLING INJURY IN AVOCADO‘FUERTE’CV. FRUITS

Volume 95, Issue 1, March 2017, Page 167-182
NAGLAA M. YASSIN; FATMA K. SHAABAN; SAHAR M. ELETREBY

11

Enhancing Coloration and Extending the Shelf Life of Plums While Alleviating Leaf Abscission by Utilizing Lisophosphatidylethanolamine and Oleic Acid

Volume 7, Issue 7, July 2016, Page 791-799
K. M. Farag; S. M. Attia

12

COMPARATIVE LABORATORY STUDY ON THE EFFECTS OF CERTAIN TYPES OF LIPIDS ON THE CONCENTRATION OF PLASMA TOTAL CHOLESTEROL (TC) AND HIGH DENSITY LIPOPROTEIN (HDL-C) IN HAMSTER

Volume 56, Issue 127, October 2010, Page 1-20
M. ALHELAL; A. ALAWAD; N. HAPRA

13

IMPROVEMENT OF EGYPTIAN TALC QUALITY FOR INDUSTRIAL USES BY FLOTATION PROCESS AND LEACHING

Volume 34, No 6, November and December 2006, Page 1813-1830
M. M. Ahmed; G. A. Ibrahim; M. M. A. Hassan