EKB Journal Management System
Keywords = chickpea flour
Number of Articles: 7
1

Biological Evaluation of Cupcake Made with Wheat Flour Enriched with Chickpea, Purslane, Doum and Carob Flours as Functional Food for Patients with Anemia

Volume 61, Issue 1, March 2023, Page 127-142
Galal A. Ghazal
2

Utilization of millet for the preparation of high nutritional foods for gluten allergy Patients

Volume 48, Issue 1, March 2022, Page 1-8
elshahat gomaa
3

Treatment of Anaemia and Malnutrition by Shamy Bread Fortified with Spirulina, Quinoa and Chickpea flour

Volume 64, Issue 5, May 2021, Page 2253-2268
Ehab Th. El-Said; Amira Sh. Soliman; Mohamed S. Abbas; Soher E. Aly
4

Study the Different Properties of Innovative Cake Blends for Patients with Gluten Sensitivity

Volume 35, Issue 35, 2019, Page 37-58
Dina H.EL Bushuty; Naglaa M.Shanshan
5

تاثير السيستئين على سمية الرصاص فى سمک البلطى المطهى

Volume 28, Issue 4, October 2018, Page 411-433
عبد الفتاح السيد; صبري العجيزي; السيد أبو طور; نيفين الورداني; مريم عبد القادر
6

EFFECT OF REPLACING SKIM MILK POWDER (SMP) WITH CHICKPEA FLOUR ON ICE MILK QUALITY

Volume 40, Issue 1, February 2015, Page 1-14
Nadia A. Abou Zeid; A. N. Zedan; A. S. El-Sisi; A O. M. Ali
7

EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia)

Volume 32, Issue 3, March 2007, Page 2071-2083
S. A. A. El- Sherif