EKB Journal Management System
Keywords = Staph.aureus
Number of Articles: 9

1

Prevalence and Antimicrobial Resistance Profiles of Staph.aureus isolated from animal origin

Articles in Press, Accepted Manuscript , Available Online from 21 June 2022
Mahmoud Ezzat; Fatma Yousseff; Manal Munier Elsherief; Marwa El Sayed Abo Hashem

2

Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

Volume 38, Issue 2, September 2020, Page 88-92
Asmaa sobhy; Fahim Shaltout

3

Identification of Some Biological Hazards in Some Meat Products.

Volume 37, Issue 1, September 2019, Page 27-31
Wafaa Hazaa; Fahim Shaltout; Mohamed El-Shater

4

INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS

Volume 64, Issue 158, July 2018, Page 40-48
ADEL EL-KHOLY; GAMAL HASSAN; MOHAMED EL-SHATER; AMANY BAKR

5

THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS

Volume 62, Issue 149, April 2016, Page 110-117
LUBNA MOHAMMED IBRAHIM; AZHAR MOHAMMED HASSAN

6

Bacteriological status of chicken fajitas

Volume 1, Issue 1, November 2015, Page 181-192
Eman F Mohamed; Dina I El Zahaby

7

EFFECT OF RADIATION, HYDROGEN PEROXIDE AND CHLORINE ON BACTERIAL DECONTAMINATION OF BROILER CARCASSES

Volume 58, Issue 135, October 2012, Page 138-142
H.F.A. EL-DOSOKY; SHERIN S. MOSTAFA

8

STUDIES ON GRAM – POSITIVE ORGANISMS IN SICK PIGEONS

Volume 53, Issue 114, July 2007, Page 1-11
HEBAT–ALLAH A. MOHAMED; T.Y. ABD EL–MOTELIB

9

SANITARY EVALUATION OF SOME SALTED FISHES IN ALEXANDRIA

Volume 52, Issue 110, July 2006, Page 96-110
SAWSAN M.L. EL-SHESHNAGUI