EKB Journal Management System

Keywords = basil

Number of Articles: 41

26		Evaluation Activities of some Biocontrol Agents, Plant Extracts and Fungicides in Management of Soil-Borne Fungi of Two Basil Varieties.
	Volume 47, Issue 1, July 2019, Page 199-221
	Gomaa A. Abdel-Wahed
	View Article \| PDF 1.56 MB \| View on SCiNiTO

27		The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage
	Volume 46, Issue 1, 2018, Page 125-132

	View Article \| PDF 472.79 K \| View on SCiNiTO

28		The inhibitory effect of some natural volatile oils on Cyanobacteria (Anabaena wisconsinense) and some Pathogenic Bacteria
	Volume 8, Issue 3, September 2018, Page 55-69
	Reham Abd El Wahab Abd El Hay; Eman Atia Abd El Hamid; Ahmed El-Ashram
	View Article \| PDF 442.79 K \| View on SCiNiTO

29		A STUDY ON SOME STORED PRODUCTS INFECTED BY CALOGLYPHUS BERLESEI
	Volume 20, Issue 2 Special, November 2017, Page 77-84
	Hala M. Gamal El-Din; A.M. Metwally; A.A. AbdAllah; Hala M. El-Bltagy
	View Article \| PDF 309.08 K \| View on SCiNiTO

30		EFFECT OF SOME TRACE ELEMENTS ON GROWTH, YIELD AND CHEMICAL CONSTITUENTS OF OCIMUM BASILICUM PLANTS
	Volume 67, Issue 1, June 2017, Page 1-23
	Rania M. Khater; Wafaa H.A. Abd-Allah
	View Article \| PDF 924.9 K \| View on SCiNiTO

31		Basil Drying Performance and Quality under Different Drying Systems
	Volume 2, Issue 1, March 2017, Page 1-9
	E.G. Khater; A.H. Bahnasawy
	View Article \| PDF 598.31 K \| View on SCiNiTO

32		Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger
	Volume 8, Issue 3, March 2017, Page 151-161
	Eman A. Mahmoud
	View Article \| PDF 297.3 K \| View on SCiNiTO

33		Effect of Basil (Ocimum basilicum L.) and Its Oil on Postmenopausal Female Rats
	Volume 3, Issue 1, January 2017, Page 321-344
	R.M Nagib
	View Article \| PDF 469.5 K \| View on SCiNiTO

34		The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure
	Volume 7, Issue 12, December 2016, Page 535-538
	M. Y. Mahmoud; Omyma M. ELDarder
	View Article \| PDF 414.63 K \| View on SCiNiTO

35		Thrichoderma spp. As Safe Bio-Control Tool Against Rhizoctonia solani Root Rot on Basil Plants.
	Volume 7, Issue 11, November 2016, Page 689-693
	M. El- Sheshtawi; M. Darweesh; Rofaida M. Temraz
	View Article \| PDF 255.62 K \| View on SCiNiTO

36		Biochemical and histological studies on the possible protective impact of the herb basil (Ocimum basilicum) on adriamycin induced toxicity in rats. I. Influence on the liver.
	Volume 2, Issue 9, September 2016, Page 634-640
	M.F.F Bayomy; S.A. Sakr; Gendia S.E. M
	View Article \| PDF 283.62 K \| View on SCiNiTO

37		IMPROVE THE NUTRITIONAL VALUE OF BREAD BY USING IRON- RICH FOOD
	Volume 31, Issue 31, 2015, Page 1-15
	Dina H.EL Bushuty
	View Article \| PDF 1.11 MB \| View on SCiNiTO

38		RESPONSE OF Ocimum basilicum PLANT TO SOME PLANT GROWTH PROMOTING RHIZOBACTERIA
	Volume 19, Issue 3, August 2014, Page 263-286
	Wael Abdel-Hakim; Yasser Mostafa; khalid Nour
	View Article \| PDF 740.06 K \| View on SCiNiTO

39		EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
	Volume 3, Issue 4, April 2012, Page 277-289
	Faten Y. Ibrahim
	View Article \| PDF 555.37 K \| View on SCiNiTO

40		ISOLATION AND CHARACTERIZATION OF SOME PHENOLIC CØ4POUNDS FROM Ocimum basilicum AND THEIR ANTIFIJN GAL PROPERTIES AGAINST Fusarium oxysp orum
	Volume 31, Issue 12, December 2006, Page 7981-7995
	Y. W. A. EIShiekh,; Hanaa A . Attia; Shaymaa A. A. Mohamed
	View Article \| PDF 193.71 K \| View on SCiNiTO

41		RESPONSE OF BASIL (Ocimum besilicum L.) TO DIFFERENT CHEMICAL AND ORGANIC FERTILIZATION TREATMENTS
	Volume 28, Issue 2, February 2003, Page 1401-1418
	A. A. EI- Sayed,; Mahassen M. A. Sidky; H. A. Mansour; Maie M. A. Mohsen
	View Article \| PDF 5.37 MB \| View on SCiNiTO
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