EKB Journal Management System
Keywords = Artichoke
Number of Articles: 19

1

EFFECT OF FEEDING BY SALT TOLERANT VEGETABLE WASTES ON GROWTH PERFORMANCE AND FEED EFFICIENCY OF MALE GOATS

Volume 53, Issue 1, January 2024, Page 265-283
Yasser I. Abdelaziz Ibrahim; Esmat B. Abdalla; mohamed E. el nneh; Ahmed A.,M. Marwan

2

The Influence of Artichoke Aqueous extract on the growth performance, feed utilization, carcass characteristics, and health status of growing rabbits

Volume 5, Issue 4, October 2023, Page 9-25
M.A.E. Hassan; H.G.M. El-Sayed; M.A. Ragab; H.N. Fahim; E. I. Khalifa

3

Artichoke and Green Coffee Seeds to Overcome Hepatopathy induced by Carbon Tetrachloride in Rats

Volume 5, Issue 14, October 2022, Page 27-61
Nehal A. Ghafar; Abd El-Sattar, E

4

Impact of Foliar Application of Calcium Nitrate and Chelated Calcium in Combination with Boric Acid on the Vegetative Growth, Yield, Quality Components and Insect Control of Globe Artichoke

Volume 13, Issue 9, September 2022, Page 743-752
shadia A Ismail; Wedian Fathy; Shimaa K. Ganzour

5

The Production and Economic Efficiency of Artichoke in El-Beheira Governorate

Volume 42, Issue 4, October 2021, Page 1929-1946
Abeer Fathy Mostafa; Olfat Ali Melouk; Gaber Abd-Elaty; Fayrouz. A. A. Ahmed

6

Artichoke as a Tool to Natural Antioxidants for Lowering Diabetics and Hypolipidemia Parameters

Volume 41, APRIL-JUNE, June 2020, Page 215-224
Fizah M.M. Al-Subhi

7

Effect of feeding artichoke and milk thistle on rats treated with CCl4 and glycerol/saline solution

Volume 15, Issue 1, 2019, Page 1-12
Asmaa F. Amin; Zenab M. Mosa; Ereny W. Nagib; Abdelrahman R. Abdelrahman

8

Differential effect of high fat diet (HFD) on the cardiac muscle of adult and aged female mice and the possible protective role of artichoke treatment: Histomorphometric and ultrastructural study

Volume 3, Issue 1, June 2019, Page 36-54
Asmaa Dawood; Hemmat Hareedy

9

Bioactive compounds and antioxidant activity of the non-edible parts of two taxa from Egyptian Artichoke (Cynara scolymus L.)

Volume 48, Issue 1, June 2019, Page 1-15

10

Assessing Organic Manure Efficiency Versus Mineral Fertilization with and without Mycorrhiza on Yield and Properties of Globe Artichoke (Cynara scolymus L.) Grown on a Clay Alluvial Soil in Egypt Delta

Volume 10, Issue 5, May 2019, Page 393-398
Nahla M. Morsy

11

Effect of some Media on Artichoke Sprouts Production and Nutritional Values

Volume 9, Issue 4, April 2018, Page 423-432
Shereen S. F. El-Sayed

12

Evaluation of Antibacterial Activity, Gas Chromatography Analysis and Antioxidant Efficacy of Artichoke (Cynara scolymus L. )

Volume 8, Issue 11, November 2017, Page 265-280
Zeinab Abd El-Ghany

13

EVALUATION OF RENNET SUBSTITUTE FROM ARTICHOKE (Cynara scolymus L.) FLOWERS EXTRACTS: STUDY THE FACTORS AFFECTING THE ACTIVITY OF MILK CLOTTING

Volume 44, Issue 6, November 2017, Page 2203-2219
Heba-Allah H. Abdel-Raouf; A. A. El-Neshwy; A. M. Rabie; S. A. Khalifa

14

Effect of Organic, Bio Fertilization and Foliar Spraying Treatments on Artichoke

Volume 8, Issue 5, May 2017, Page 559-567
H. M. A. Abdel Nabi; Samar M. A. Doklega; A. F. S. Qwaider

15

استخدام مضادات الأکسدة الغذائية في تحسين کفاءة الجهاز المناعي للفئران المعاملة برابع کلوريد الکربون

Volume 25, Issue 2, April 2015, Page 73-85
طارق عبد الرحمن; محمد السعدني; زينب حشکيل

16

تأثير الأغذية الوظيفية على معالجة إضطرابات الکبد : دراسة مرجعية

Volume 24, Issue 2, April 2014, Page 71-91
يوسف الحسانين; مروة کمال

17

THE ADOPTION OF EXPORTS DEVELOPMENT FOR SOME NON-TRADITIONAL CROPS IN NEW LANDS IN EGYPT

Volume 63, Issue 1, December 2013, Page 87-96
Dalia E. Abozied; Soha M. Eldeep

18

Evaluation of dry soup of fermented barley with some vegetables.

Volume 4, Issue 11, November 2013, Page 583-596
M. A. Okba; E. A. Abdelrasoul; A. M. Gomaa

19

EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES

Volume 30, Issue 11, November 2005, Page 6855-6868
Sawsan Y. EI-Faham