Keywords = Traditional food
| Number of Articles: 4 | ||
| 1 | The Management Perception toward the Concept and Challenges Faces the Food Tourism at Luxor and Aswan Hotels | |
| Volume 6, Issue 2, November 2023, Page 190-214 | ||
| Ali Elgably Labibe; Mohammed Abd El-Wahab Morsy; Michael Magdy Zaki | ||
| 2 | Participation of rural women in agricultural activities | |
| Volume 1, Issue 2, December 2021, Page 1-25 | ||
| Dr. Amina bin Duwa bin Khoja | ||
| 3 | The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city | |
| Volume 13, Issue 2, September 2019, Page 68-78 | ||
| Ali Elgably Labibe; Mohamed A. Morsy; Omar Qoura | ||
| 4 | MIROBIAL PROFILE OF SOME EGYPTIAN TRADITIONAL FOODS AS AFFECTED BY STORAGE | |
| Volume 43, Issue 1, January 2016, Page 165-176 | ||
| Aya M.I. Farrag; Nahed A. El-Wafai; Howaida M. Abdel-Basit; M. I. Hegazy | ||
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