EKB Journal Management System

Keywords = Cyperus esculentus

Number of Articles: 4

1		تحسين القيمة الغذائية والخواص الحسية لكوكيز الارز الخالي من الجلوتين باستخدام مسحوق حب العزيز
	Volume 9, Issue 46, May 2023, Page 111-132
	Doaa Mohamed
	View Article \| PDF 817.31 K \| View on SCiNiTO

2		Evaluation of toxicity effects on tissues of kidney, heart, and chromosomes in vivo induced by sodium bicarbonate and the possible treatment by ethanolic extract solid dried tubers for Cyperus esculentus
	Volume 4, Issue 1, January 2023, Page 72-83
	Yasmin M. Abd El-Aziz; Heba K. Zaky; Aya E. Khalaf; Menna K. Hussien; Nayera G. Salah; Aya A. Mahmoud; Haidy M. Eldemery; Ali Hussein Abu Almaaty
	View Article \| PDF 566.58 K \| View on SCiNiTO

3		Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products
	Volume 3, Issue 2, December 2022, Page 165-192
	Mai M.M. Naeem; Ghada M. Youssef
	View Article \| PDF 780.1 K \| View on SCiNiTO

4		Isolation, Characterization of Phytochemical Compounds and Hepatoprotective Activity Evaluation in Rats of Various Extracts from Cyperus esculentus L. tubers
	Volume 63, Issue 12, December 2020, Page 4867-4873
	Dina M Eskander; mahmoud I nassar; Rehab A Mohamed; abdel-razik H farrag
	View Article \| PDF 1.25 MB \| View on SCiNiTO

تحسين القيمة الغذائية والخواص الحسية لكوكيز الارز الخالي من الجلوتين باستخدام مسحوق حب العزيز