Number of Articles: 3 | ||
1 | Application of Nanotechnology in Food Industry and Risk Assessment for Human Body: An Overview for Human Body: An Overview Magda,S.Sharara Food Science and Technology Dept., Fac.of Agric., Alexandria. Univ., 21545, El- Shatby, Alexandria – Egypt | |
Articles in Press, Accepted Manuscript , Available Online from 13 February 2022 | ||
Magda Salem Sharara | ||
2 | Devolving Polyester Sportswear Knitted Fabric Using Nanocellulose Fibers from Cotton Linter | |
Volume 66, Issue 6, June 2023, Page 187-196 | ||
Salah Mansour SALEH; Talaat Hassan; Hatem Idrees; tarek m. zaghlol; Mariam Akram badr | ||
3 | برنامج مقترح في النانو تکنولوجي قائم على المعمل الإفتراضي و أثره في تنمية المفاهيم العلمية لطلاب کليات التربية | |
Volume 19, الجزء العاشر, October 2018, Page 1-26 | ||
عبير عبد الصمد توفيق محمد | ||